MEAD. 20J 



nefs, arifing from the imbibing quality of 

 new cafks. 



When vinous liquors become flat, they 

 may be reftored with fpirit of wine, and 

 with raifms and fugar, or honey, Thefe 

 articles foon render them briik, and fpark- 

 ling, and reftore their ftrength. 



The juice of elder- berries will communi- 

 cate a fine claret colour and tafte. An agree- 

 able roughnefs may be alfo given by the juice 

 of ripe floes, \ . 



CHAP. 



