RANGE BIBLIOGRAPHY 55 



McCall, R. (1000) 



SEASONAL VARIATION IN COMPOSITION AND DIGESTIBILITY OF CERTAIN SPECIES 



or range bunch grasses. Amer. Soc. Anim. Prod. Proc. 1932: 95-100, 

 illus. 1933. 



McCreary, O. C. (1001) 



WYOMING FORAGE PLANTS AND THEIR CHEMICAL COMPOSITION. STUDIES 



no. 8-9. Wyo. Agr. Expt. Sta. Bulls. 157 and 184. 1927-31. 

 Mortimer, G. B., and Ahlgren, H. L. (1002) 



INFLUENCE OF FERTILIZATION, IRRIGATION, AND STAGE AND HEIGHT OF 

 CUTTING ON YIELD AND COMPOSITION OF KENTUCKY BLUEGRASS (POA 



pratensisl.). Jour. Amer. Soc. Agron. 28: 515-533. 1936. 



Patrick, G. E. (1003) 



the Russian thistle. N. Mex. Agr. Expt. Sta. Bull. 16: 26-29. 1895. 



Pollard, A., and Chibnall, A. C. (1004) 



THE PROTEINS OF GRASSES. III. — THE CYSTINE CONTENT OF CERTAIN GRASSES 



and other pasture plant proteins. Biochem. Jour. 28: 326-336. 

 1934. 



Price, T. M. (1005) 



enzymes in cornstalks and their relation to cornstalk disease. 

 U. S. Bur. Anim. Indus. Circ. 84: 66-75. 1905. 



Roberts, E. N. (1006) 



WYOMING FORAGE PLANTS AND THEIR CHEMICAL COMPOSITION: STUDIES NO. 7. 

 EFFECT OF ALTITUDE, SEASONAL VARIATION, AND SHADING EXPERIMENTS. 



Wyo. Agr. Expt. Sta. Bull. 146, pp. 33-89. 1926. 

 Sampson, A. W. (1007) 



BLUEGRASSES WITH A DISCUSSION OF CHEMICAL ANALYSIS. Natl. Wool 



Grower 6 (10): 23-25, illus. 1916. 

 Scott, S. G. (1008) 



PHOSPHORUS DEFCIENCY IN FORAGE FEEDS OF RANGE CATTLE. Jour. Agr. 



Research 38: 113-130. 1929. 

 Smith, J. A. B., and Chibnall, A. C. (1009) 



THE GLYCERIDE FATTY ACIDS OF FORAGE GRASSES. 1. COCKSFOOT AND 



perennial ryegrass. Biochem. Jour. 26: [218]-234. 1932. 

 Thatcher, R. W. (1010) 



THE CHEMICAL COMPOSITION OF WASHINGTON FORAGE CROPS. Wash. Agr. 



Expt. Sta. Bulls. 72 and 82. 1905-07. 

 Thornton, S. F. (1011) 



A FIELD AND LABORATORY TEST ON PLANT MATERIAL FOR DIAGNOSING PHOS- 

 PHORUS deficiencies. Ind. Agr. Expt. Sta. Bull. 355, 20 pp., illus. 1932. 



Walton, G. P. (1012) 



A CHEMICAL AND STRUCTURAL STUDY OF MESQUITE, CAROB, AND HONEY 



locust beans. U. S. Dept. Agr. Bull. 1194, 19 pp., illus. 1923. 

 Weems, J. B., and Heileman, W. H. (1013) 



THE CHEMICAL COMPOSITION OF SQUIRREL-TAIL GRASS (HORDEUM JUBATUM). 



Iowa Agr. Expt. Sta. Bull. 30: 320-321. 1895. 

 Wilson, N. E., Dinsmore, S. C., and Kennedy, P. B. (1014) 



NATIVE FORAGE PLANTS AND THEIR CHEMICAL COMPOSITION. NeV. Agr. 



Expt. Sta. Bull. 62, 41 pp., illus. 1906. 

 Woods, E., Shaw, A. D., Atkeson, F. W., and Johnson, R. F. (1015) 



VITAMIN A CONTENT OF PASTURE PLANTS. I. WHITE CLOVER (TRIFOLIUM 

 REPENS) AND KENTUCKY BLUE GRASS (POA PRATENSIS) UNDER PASTURAGE 



conditions and fed green. Jour. Dairy Sci. 15: 475-479, illus. 1932. 



Wyoming Agricultural Experiment Station. (1016) 



the chemistry of range forage plants. Wyo. Agr. Expt. Sta. Ann. 

 Rept. (1927-28) 38: 149-150. 1928. 



See also Coe and others {2484), Ellett (2496), Graber and others (2506), 

 Greene (717), Hart and others (8684), Hitchcock and others (845), Kennedy 

 (4293), Konig and others (3633), Sotola (5064), Vasey (27), Wilcox (1966), 

 Wiley (1551), and Williams and others (953). Also McCarty (2545a). 



