Books printed for Sherwood and Co. Paternoster-Row. 15 

 FOR EVERY HOUSE AND FAMILY. 



Jennings' Cook's Guide. 



Just published, 



TWO THOUSAND FIVE HUNDRKD Practical RECEIPTS 



in every branch of FAMILY COOKERY; in which the art of preparing Food and Drink 

 for the Human Stomach is simplified and explained, in accordance to the best know- 

 ledge of the age, and most conducive to the health and happiness of our species; with 

 proper Directions for 



Stewing I Sauces j Confectionary I Potting I Brewing 



Soups Gravies Conserves Medicinal MadeVVine* 



Made Dishes | Puddings | Pickling | Cookery | Distillation 



<5fC. fyfi. 8)C. 



With an Historical Introduction on the Art of Cookery, from the earliest periods to 

 the present time: On the Duties of Conks and other Servants; Observations on 

 the Implements, &<:. employed in Cooking; Instructions in the Art of Carving, for 

 Marketing, und for Trussing. By JAMES JENNINGS, Author of the Family Cycla- 

 predia. Containing nearly 600 pages, price 7s. fid. cloth. 



Roasting 1 Frying 

 Boiling Baking 

 Broiling | Hashing 



Moubray on Poultry, Pigs, and Cows. 

 A PRACTICAL TREATISE on BREEDING, REARING, nnd 



FATTENING all KINDS of DOMESTIC POULTRY, PIGEONS, and RABBITS: 

 also on Breeding, Feeding, and Managing Swine, Milch Cows, and Bees. By 

 BONINGTON MOUBRAY, Esq. Seventh Edition, enlarged by a treatise on Brew- 

 in- on makin°- British Wines, Cider, Butter, and Cheese, and Country Concerns 

 ee'nerallv - adapted to the Use and Domestic Comforts of Private Families. 

 Illustrated with new and original Drawings from Life, coloured from Nature, of 

 the various breeds of Fowls and Animals. Is. 6d. cloth boards. 



English and Foreign Funds. 

 COMPENDIUM of the ENGLISH and FOREIGN FUNDS, 



V^V/.vji lii 11 " ■" . f.. m i 1 „«„R 1) ;inmi> of the various obiects 



