20 Books printed for Sherwood and Co. Paternoster-Row. 



Sturges's Publican's Ledger. 

 PUBLICAN'S JOURNAL and LEDGER, on an ordinal 



PJan; much approved by the Commissioners of the different Courts of Requests : 

 to which are added, a Hew Set of Tables calculated by Mr. William Tate, for 

 Gauging Casks of every usual Dimension, whereby the Quantity in Gallons and 

 Quarts is instantly shown, by taking- the wet Inches: also, a Summary of the 

 Laws affecting Publicans and Innkeepers, with Useful Hints to Publicans in 

 General. By JOSHUA STUHGES, Authorof a Treatise on the Game of Draughts. 

 A new Edition, with Improvements. Price, for One Year, 3s. 9d. sewed, or 5s.6rf. 

 half-bound; for Two Years, 9s. 6d.; and for Three Years, \3s. half-bound. 



VlNTNER'S, BREWER'S, SPIRIT MERCHANT'S, and Li- 

 censed VICTUALLER'S GUIDE and INSTRUCTOR; containing an extensive 

 Collection of approved RECEIPTS, (many of them never before published), for 

 MANUFACTURING WINES, MALT LIQUORS, CIDER, PERRY, VINEGAR, 

 SPIRITS, LIQUORS, ESSENCES, CORDIALS, and COMPOUNDS, in accordance 

 with the present improved PRACTICE; IMPORTANT HINTS on CELLARING, 

 and the general Management of all the Articles enumerated ; Abstracts of the 

 Laws affecting Innkeepers, with various Tables, and Miscellaneous Matter for 

 constant Reference. Arranged with particular attention to the Interests of the 

 Trade, as well as for the use of Private Families and Gentlemen's Butlers, &c. 

 By a PRACTICAL MAN. Fifth Edition, 12mo. 7s. cloth. 



Clarke's CompleteC ellarman, fyc. 



Publican and innkeeper's practical guide, and 



WINE and SPIRIT DEALER'S ASSISTANT; containing the most approved 

 methods of Managing, Preserving, and Improving Wines, Spirits , and Malt 

 Liquors; the Composition and Management of'Cordials and Compounds ; Practical 

 Instructions for the advantageous Selection, Sale, and Purchase of Wines and 

 Spirits ; deduced from long and extensive experience in the Management of large 

 Wine and Spirit Vaults; with particular Directions for Mixing, Reducing, and 

 Improving the Quality of Wines, Spirits, &c. The Laws and Excise Regulations 

 affecting Publicans and Wine and Spirit Dealers; the Statutes for Quartering 

 and Billeting Soldiers ; the Post-Horse Duties and Regulations; and Precaution- 

 ary Instructions to Persons entering into the Public Line. By WILLIAM 

 CLARKE. Price 7s. cloth. 



Dnbrunfaut on Rectification and Distilling. 



Complete treatise on the whole art of distil- 



LATION, with Practical Instructions for preparing Spirituous Liquors from Corn, 

 Potatoes, Beet-Hoots, and other Farinaceous and Sugary Vegetables; part'Cti- 

 larly useful to MALTSTERS, BREWERS, and VINEGAR MAKERS. Also, the 

 ART of RECTIFICATION, in which is particularly treated the nature of Essential 

 Oils, as the influential causes of the Tastes and Flavours of Spirits. From the 

 French of DUBRUNFAUT, by JOHN SHERIDAN. To which is prefixed, the 

 DISTILLER'S PRACTICAL GUIDE, with genuine Receipts for making RUM, 

 BRANDY, HOLLANDS, GIN, and all sorts of Compounds, Cordials, and Liquors. 

 Illustrated with numerous Cuts of improved Apparatus used in Distillation, Price 

 12s. in cloth. 



JjODSLEY'S ORIGINAL CELLAR-BOOK; or, the Butler's 



Assistant in keeping a regular Account of his Wines, Liquors, &c. ; exhibiting 

 at one view, the receipt of wine, the consumption, and the stock in hand. Price 

 1«. Gtf. Published Annually. 



