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196. Kimbroughy I.G., JELLY, JAM, AND PRESERVE RECIPES, Miss. State Univ., 



Ext. Serv., Publ. 826, Mar. 1974. 



197. Pritchard, I., PRESERVES, JELLIES AND JAMS, Univ. of N.C., Ext. Home 



Econ. Serv. 2, Apr. 1967. 



198. Meakin, E.A., MAKING VINEGAR AT HOME, Wash. State Univ., Coop. Ext. Serv. 



3983, June 1975. 



199. Robinson, W.B., SMALL VOLUME WINE MAKING, N.Y. State Agr. Exp. Sta. , 



Geneva, Spec. Rpt. 12, May 1973. 



200. Stebbins, R.L., and L. Baron, HOME DRYING OF PRUNES, FILBERTS AND 



WALNUTS, Oreg. State Univ., Ext. Serv., FS 146, Apr. 1968. 



201. Trash, N. , PROCESSED MUSCADINE GRAPE PRODUCTS, Univ. of Ga. , Ext. Cir. 



590, July 1968. 



202. Trash, N., PROCESSING PEARS AT HOME, Univ. of Ga . , Ext. Cir. 591, Aug. 



1968. 



203. Trash, N., SAVE THOSE BLUEBERRIES, Univ. of Ga. , Ext. Cir. 585, May 1968, 



204. Ulrich, H. and M. T. Tate, MAKING JELLIES, JAMS AND PRESERVES, Univ. of 



Calif., Agr. Ext. Serv., HXT-91, 1975. 



205. U.S. Dept. of Agr., Agr. Res. Serv., Human Nutrition Res. Div. , HOW TO 



MAKE JELLIES, JAMS, AND PRESERVES AT HOME, Home Gard. Bui. 56, Jan. 

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206. York, G.K., SUN-DRYING OF APRICOTS AND PEACHES AT HOME, Univ. of Calif., 



Agr. Ext. Serv., Leafl. 2742, 1975. 



Vegetables 



207. Burrier, S., and E. Helton, MAKING PICKLES AND RELISHES, Univ. of Ky. , 



Ext. Cir. 464-A, rev. Sept. 1968. 



208. Downey, I., and F.C. Thurston, LET'S CAN SNAP BEANS (AND OTHER 



VEGETABLES), Auburn Univ. , Ext. Cir. HE-26, Sept. 1965. 



209. Dunn, CM., GREEN BEANS ARE KEEN, Univ. of Wis., Coop. Ext. Serv., Prog, 



2587, Feb. 1974. 



210. Gould, W.A., and E.J. Gray, CANNING TOMATOES IN THE HOME, Ohio State 



Univ., Coop. Ext. Serv., Leafl. 170, June 1974. 



14 



