rae a tie: ae of vegetable oils: are derived from mustard, this would m 
Sn, fOr 19164). : ee ae : 
i 
Oil of Ocinean viride. ‘Sone years back, the te orata Institute nt t 
of the ot of the labiate Ocimum viride, Willd. oe apes 52° per ce nt. of 
. plant, sion it is in no way suicacions dees ay 
‘from Nigeria and Sierra Leone have been examined by the iripertl me 
yielded 0.35 to 1.2 per cent. of volatile oil, the thymol content of wh 
between. 32 and 65 per cent. In order to find out meiner and, how. ee 
—~ 
‘there in good garden soil, when after 6 months they | had reached a hs of 6 es 
Two. trial distillations were made. 
0.5 per cent. oe sential cut was made during the rain tee ‘when fhe: pee we 
-8months old. Only the upper parts of the stalks with the flowers were then 
The yield came to 0.45 per cent., calculated for fresh 1 material. Presumably, 5 to. 6 
may be possible annually. RN ys 
The oils had the following properties: — eRe : ane ee 
J oil of Ocimum ay eat irom. a ee 
rp from plants from the Seychelles ‘Sierra Leone 
4 months old 8 months old ; CON aes ek 
| yield 2 U0 82° O45 per cent. 0.5 per'cent.-\ | 
ee Didi salen \ Wa ee ga ee! er TE ae 
; Reps hin iyh Saal ar Gon Be —" +0.6° : oh 19.804 : 
phenole conned PSs 62 (percent? ..). 2 per cent sto Ga, es cent. 3, 
pie SOMIDLE in oii eo OS: 20 or less VOIS 55) eee 
. 2 of alcohol of 70° | A ie Saas ae Oe ce 
4.4 vol. of alcohol." 2) Meee eee 
of 80°. Pero ms cclies 
Oregon Balsam Oil. 
from pinene and termed sticpene™ 
especially in not giving a nitrosochloride. 
_, October 1911, 63. — #) Bull. Imp. Inst. 16 (1917), 322, — 6 Gee nciiet ang A He 
2.4 ed., vol, Ill., page 621. — 5) Journ. Amer. chem. Soc. 2s (£906), 1461 ; Report A 
Amer. chem. Soc. ; Perfum. Record 8 (1917), 194. ear Oe Ht apnea from eee ‘ 
, and “Douglas fir’’ are identical trees. Se 
‘ / : my a Fas 3 . a oe aa 
¥ 
7 
