

VEGETABLE AND FRUIT DEHYDRATION 



117 



of 2 cans each and a net weight of 50,000 pounds of dehydrated car- 

 rots It is good practice to store these cans prior to shipment, 8 nign 

 on their sides, which will require an area of 490 square feet per car- 

 load exclusive of aisles. 4-^^r, fl.o 

 The space used for finishing and packaging should be between the 



Figuee 60.-Truck carrying trays of dehydrated, diced carrots leaving a tunnel 



dehydrator. 



dehydrator and the loading platform, and should be a «gm 

 Dartitioned off from the rest of the plant where the humiditj wiu 

 bfmgher The doors and windows should be screened to keep out 

 flies It is desirable to have the bin drier in this room, but the air 

 d scharge must be vented to the outside. Air m the room must be 



