VEGETABLE AND FRUIT DEHYDRATION 217 



(19) Hassid, W. Z. 



1936. DETERMINATION OF REDUCING SUGARS AND SUCROSE IN PLANT MATERIALS. 



Indus, and Engin. Chem., Analyt. Ed. 8 : 138-140. 



(20) 



1937. DETERMINATION OF SUGARS IN PLANTS. BY OXIDATION WITH FERRICYA- 



nide and ceric sulfate titration. Indus, and Engin. Chem., 

 Analyt. Ed. 9 : 228-229. 



(21) Horner, G. 



1936-37. the losses of soluble solids in the blanching of vegetables. 

 Fruit and Vegetable Preserv. Res. Sta. (Canipden, England) Ann. 

 Rpt. (1936-37) : 37-40. 



(22) Hubert, B. 



1935. the physical state of chlorophyll in the living plastld. Rec. 

 des T'rav. Bot. Neerland 32: 323-390, illus. 



(23) Hughes, A. D. 



1941. THE IMPROVEMENT OF REVERSIBLE DRY KEN FANS. Oreg. Engin. 



Expt. Sta. Bui. 16, 56 pp., illus. 



(24) Keen an, J. H, and Keyes, F. G. 



1936. the thermodynamic properties of steam. 89 pp., illus. New York. 



(25) Kent, R. T. 



1936 Kent's mechanical engineers' handbook, power. Ed. 11, v. 2, 

 illus. 



(26) LeRosen, A. L. 



1942. CONTINUOUS WASHING APPARATUS FOR SOLUTIONS IN ORGANIC SOLVENTS. 



Indus, and Engin. Chem., Analyt. Ed. 1 : 165, illus. 



(27) Loeffler, H. J., and Ponting, J. D. 



1942. ascorbic acid, rapid determination in fresh, frozen, or de- 



hydrated fruits and vegetables. Indus, and Engin. Chem., 

 Analyt. Ed. 14 : 846-849, illus. 



(28) Long, J. D., Mrak, E. M., and Fisher, C. D. 



1940. investigations in the sulfuring of fruits for drying. Calif. Agr. 

 Expt. Sta. Bui. 636, 56 pp., illus. 



(29) Maerz, A., and Paul, M. R. 



1930. a dictionary of color. 207 pp., illus. New York. 



(30) Makower, B., and Dehority, G. L. 



1943. equilibrium moisture content of dehydrated vegetables. Indus. 



and Engin. Chem., Indus. Ed. 35: 193-197, illus. 

 (30a) and Myers, Sarah. 



1943. A NEW METHOD FOR THE DETERMINATION OF MOISTURE IN DEHYDRATED 



vegetables. Inst. Food Technol. Proc, pp. 156-164, illus. 



(31) Mangels, C. E., and Gore, H. C. 



1921. effect of heat on different dehydrated vegetables. Indus, and 

 Engin. Chem. 13 : 525-526. 



(32) Moore, L. A. 



1940. determination of carotene in plant material, dicalcium phos- 



phate as an adsorbent. Indus, and Engin. Chem., Analyt. Ed. 12 : 

 726-729, illus. 



(33) Mrak, E. M., and Long, J. D. 



1941. methods and equipment for the sun-drying of fruits. Calif. 



Agr. Expt. Sta. Cir. 350, 69 pp., illus. 



(34) Phaff, H. % J., Fisher, C. D., and Mackinney, G. 



1943. dehydration of fruits offers important wartime advantages. 

 Food Indus. 15 (4) : 59-62, illus. 



(35) Munsell, A. H. 



1929. munsell book of color. 42 pp., illus. Baltimore. 



(36) Nichols, P. F., and Christie, A. W. 



1930. dehydration of grapes. Calif. Agr. Expt. Sta. Bui. 500, 31 pp., illus. 



(37) Nielsen, J. P. 



1943. RAPID determination of starch, an index to maturity in starchy 

 vegetables. Indus, and Engin. Chem., Analyt. Ed. 15: 176-179, 

 illus. 



(38) Olson^ F. C. W., and Jackson, J. M. 



1942. HEATING CURVES. THEORY AND PRACTICAL APPLICATIONS. InduS. and 



Engin. Chem., Indus. Ed. 34 : 337-341, illus. 



(39) Perry, John H, and Calcott, W. S. 



1934. cihemicax engineer's handbook. 2609 pp., illus. New York. 



