CONTENTS 



Page 



Wartime production record 1 



Feed-surplus and feed-deficit areas 3 



National feed balance 3 



Hogs 4 



Cattle 4 



Dairy cattle 4 



Other cattle 5 



Poultry 5 



Hens and pullets, and egg production 5 



Chickens raised 6 



Commercial broilers 6 



Turkeys 6 



Sheep 7 



Horses and mules 7 



Feed-grain production 7 



Summary 8 



TABLES 



FEED BALANCE 



Table 1. Feed balance with indicated amounts for feed; industrial uses, food, 

 seed, and exports; and carry-over, United States, 1941-42— 

 1943-44 9 



Table 2. Supplemental feed, United States, 1941-42—1943-44 10 



HOGS 



Table 3. Hogs as of January 1 and percentage change by States and AAA 



regions, 1941-45 11 



Table 4. Hogs: Live-weight production and percentage change by States 



and AAA regions, 1940-41—1943-44 12 



Table 5. Pigs saved, combined spring and fall crops, and percentage change 



by States and AAA regions, 1941-44 13 



CATTLE 



Table 6. Dairy cattle as of January 1 and percentage change by States and 



AAA regions, 1941-45 14 



Table 7. Milk production on farms and percentage change by States and 



AAA regions, 1941-44 15 



Table 8. Other cattle (cattle other than dairy cows) as of January 1 and 



percentage change by States and AAA regions, 1941-45 16 



SHEEP 



Table 9. All sheep as of January 1 and percentage change by States and 



AAA regions, 1941-45 17 



Table 10. Sheep and lambs on feed as of January 1 and percentage change by 



States and AAA regions, 1941-45 18 



Table 11. Stock sheep as of January 1 and percentage change by States and 



AAA regions, 1941-45 19 



HORSES AND MULES 



Table 12. Horses and mules as of January 1 and percentage change by States 



and AAA regions, 1941-45 20 



Table 13. Hens and pullets on farms, as of January 1 and percentage change 



by States and AAA regions, 1941-45 21 



Table 14. Egg production and percentage change by States and AAA regions, 



1940-41—1943-44 22 



III 



