MICRO-ORGANISMS 35 



Breed, R. S., Murray, E. G. D., Smith, X. R., and other 

 1957. bebgey's manual of detebminative bactebiology. Ed. 7, 1001 pp. 

 Baltimore. 

 Bublew, J. S., ed. 

 1953. algal cultube fbom labobatoby to pilot plant. 357 pp. 

 Carnegie Inst., Washington, D.C. 

 Conn, H. J., ed. 



1957. manual of miceobiological methods. 315 pp. New York. 

 Cook, A. H., ed. 



1958. the chemistby and biology of yeasts. 7G3 pp., illus. New 

 York. 



DeBaby, A. 

 1854. UBER die entwicklung und den zusammenhang von aspebglllus 

 glaucus und eubotium. Bot. Ztg. 12 : 425-434, 441-451, 465-471. 

 Fink, B. 

 1935. the lichen floba of the united states. 42G pp. Univ. Mich. 

 Press, Ann Arbor. 

 Fbitsch, F. E. 

 1935-45. the stbuctube and beproduction of the algae. 2 v. Cam- 

 bridge Univ., London. 

 Gaumann, E. A. 

 1949. DTE pilze, gbundzuge ihrer entwicklungsgeschichte und morph- 

 ologic. 382 pp. Basel. 



1952. THE fungi, a description of their morphological features and 

 evolutionary development. Transl. by F. L. Wynd. 420 pp., 

 illus. New York. 

 Haynes, W. C, Wickerham, L. J., and Hesseltine, C. W. 

 1955. maintenance of cultures of industrially important micro- 

 organisms. Appl. Microbiol. 3 (6) : 361-368. 

 Hesseltine, C. W. 



1955. genera of mucorales with notes on thetr synonymy. Mycologia 

 47 (3) : 344-363. 



Idson, B. 



1956. seaweed colloh)s : $io million now — and growing fast. Chem. 

 Week 79 (3) : 57-70. 



Intebnational Association for Plant Taxonomy. 

 1961. international code of botanical nomenclature. 872 pp. 

 Utrecht. 

 International Committee on Bacteriological Nomenclature, ed. 

 1958. international code of nomenclature of bacteria and viruses, 

 bacteriological code. 186 pp. Iowa State Col., Ames. 

 Kudo, R. R. 



1954. protozoology. Ed. 4, 968 pp., illus. Springfield, 111. 

 Lodder, J., and Kreger-van Rij, N. J. W. 

 1952. the yeasts, a taxonomic study. 713 pp. Amsterdam and New 

 York. 



Slooff, W. C, and Kreger-van Rij. N. J. W. 



1958. the classification of yeasts. In Cook. A. H., The Chemistry 

 and Biology of Yeasts, pp. 1-62. New York. 

 Martin, G. W. 

 1949. myxomycetes. In North American Flora, N.Y. Bot. Garden, v. I. 

 pt. 1, 190 pp. New York. 



1961. KEY TO THE FAMILIES OF FUNGI. Ill AillSWOrtll, G. C. AinSWOlth 



and Bisby's Dictionary of the Fungi, ed. 5, pp. 4',>7-517. Common- 

 wealth Mycol. Inst., Kew, Surrey. 

 Morimura, Y., and Tamiya, N. 



1954. PRELIMINARY EXPERIMENTS IN THE USE OF CHLOBEIXA AS HT7MAH 



food. Food Technol. S : 179-1S2. 

 Papenfuss, G. F. 



1955. classification of the algae. /;; A Century of Progress in the 

 Natural Sciences, 1853-1953. pp. 115-224. Calif. Acad. S. I .. San 

 Francisco. 



