52 MISC. PUB. 190, U.S. DEPT. OF AGRICULTURE 
tion. No part of any tolerance shall be allowed for 
wormy fruit or worm holes. 
U.S. No. 1 Bright—Not more than 10 percent, by 
count, of the fruit in any container may be below the 
requirements of this grade but not more than one 
fourth of this tolerance, or 2144 percent, shall be al- 
lowed for serious damage by black or unsightly dis- 
coloration, and not more than one twentieth of this 
tolerance, or 0.5 percent, shall be allowed for decay 
at shipping point. In addition, a total tolerance of not 
more than 8 percent shall be allowed for decay en 
route or at destination. No part of any tolerance 
shall be allowed for wormy fruit or worm holes. 
U.S. No. 1—Not more than 10 percent, by count, 
of the fruit in any container may be below the re- 
quirements of this grade other than for discoloration 
but not more than one twentieth of this tolerance, or 
0.5 percent, Shall be allowed for decay at shipping 
point. In addition, not more than 10 percent, by 
count, of the fruit in any container may not meet 
the requirements relating to discoloration but not more 
than one fourth of this tolerance, or 24% percent, shall 
be allowed for serious damage by black or unsightly 
discoloration. In addition, a total tolerance of not 
more than 3 percent shall be allowed for decay en 
route or at destination. No part of any tolerance 
shall be allowed for wormy fruit or worm holes. 
U.S. No. 2 Bright—Not more than 10 percent, by 
count, of the fruit in any container may be below the 
requirements of this grade but not more than one 
fourth of this toleranee, or 2% percent, shall be al- 
lowed for serious damage by black or unsightly dis- 
coloration and not more than one twentieth of this 
tolerance, or 0.5 percent, Shall be allowed for decay 
at shipping point. In addition, a total tolerance of 
not more than 3 percent shall be allowed for decay 
en route or at destination. No part of any tolerance 
Shall be allowed for wormy fruit or worm holes. 
U.S. No. 2—Not more than 10 percent, by count, 
of the fruit in any container may be below the re- 
quirements of this grade but not more than one twenti- 
eth of this tolerance, or 0.5 percent shall be allowed 
for decay at shipping point. In addition, not more 
than 10 percent, by count, of the fruit in any container 
may not meet the requirements relating to discolora- 
tion. In addition, a total tolerance of not more than 
3 percent shall be allowed for decay en route or at 
