IV CONTENTS 
United States standards for—Continued Page 
PSE GE “PEERS Sas 8 ST eer ie ei oo a 130 
POUAL OCS 22 50 Aoi Fe asa hire Fa Can a Ui ee 133 
Radishes, Trumele ds 08 is Re ee SN Sj gee er a i Pe 139 
Raspberries).22 ht 0. 8 ty ais 5 ROP A es ey ge em 140 
Rhubarb: (iieleb- cere want) cS 20 ee ae gee 141 
E310 072 18 1 |: eee ie te eR rs See Say Sekine hie AbD S mails We els Cosa) 143 
Shallots, ‘burnichegy ss 5 Se oe Oe a ee 144 
no] S10 ite (5) 2 Seapine Dees A eM ores eae ae Mie one CRC) Co eae Rote sty 147 
Spinaely, CAC R ye, CN hs Ok a ei 149 
Straw Peres 203 see aa ReAipeaa eel ays wien ee RET ETT IY Oe ee 150 
SWeetpoiatoes. <2 2.0 FU ae, he ee 152 
‘Tomacoes; Canmeny 2 e820)! Oe 2 ee ee eee 154 
"Tomatoes, Pres bie ye we Bg Ae a ee Ga ae ne 156 
Tomatoes for manufacture of strained tomato products________- 160 
Purnips, punched: so eGo Se i Oe eee 162 
“PuINDDp) SPOGNS: ee 25b ee eo ee ee eee 163 
-Purnips or. rutabavas (lopped) 2 3-2). le ee eee 163 
Wreatermiclons 222008. 7 SN, Pe eS eee i Dy te ee 165 
