STANDARDS FOR FRUITS AND VEGETABLES 67 
erushed, dried, wet, or soft, which are free from mold, 
decay, berry moth, and from serious damage caused 
by mildew, russeting, hail, freezing, disease, insects, 
or other means. Not less than 60 percent of the 
bunches in any container * shall be fairly compact. 
In order to allow for variations incident to proper 
erading and handling, not more than a total of 15 
percent, by weight, of the berries in any container * 
may be below the requirements of this grade but 
not more than 6 percent shall be allowed for berries 
which are seriously damaged and not more than one 
half of this amount or 3 percent may be affected by 
mold or decay. 
MIXED VARIETIES 
Any lot of grapes consisting of more than one va- 
riety which meets all other requirements of ‘“ U.S. 
Fancy Table”, “U.S. No. 1 Table” or “U.S. No. 1 
Juice”? may be designated as “U.S. Fancy Table 
Mixed.) *° U.S. Now) able: Mixed). “SUS. -Nowit 
Juice Mixed.” 
Unclassified.—Grapes which are not graded in con- 
formity with the foregoing grades may be designated 
as *‘ Unclassified.” 
DEFINITIONS OF TERMS 
As used in these grades: 
“Mature” means that the grapes are juicy, palat- 
able, and have reached that stage of development at 
which the skin of the berry easily separates from the 
pulp. Frozen or slightly frosted stock should not 
be confused with mature stock. 
“ Well colored ’’ means that the berries shall show 
full color characteristic of the variety. 
‘Fairly well colored’? means that not less than 
75 percent, by weight, shall show full color charac- 
teristic of the variety ; 25 percent may show partially 
or poorly colored berries which are not characteristic 
of immature berries. 
‘“ Shattered berries’ means berries which have sepa- 
rated from the bunch. 
“Compact bunches” means well filled bunches, 
with no open spaces. 
16 See footnote 15. 
