STANDARDS FOR FRUITS AND VEGETABLES 79 
badly searred; which are free from shot berries, 
raisining or raisined berries, sunburned or dried ber-. 
ries, waterberry, Almeria spot, mold, decay, and front 
damage caused by mildew or other disease, insects, 
discoloration, freezing, or other means. 
Bunches may be loose but shall not be straggly, and 
shall weigh not less than one-half pound, excepting 
that a sufficient number of small bunches shall be 
allowed to insure a properly packed container. 
Stems shall be well developed, strong, not dry and 
brittle, and shall be free from mold and damage 
caused by mildew. 
In order to allow for variations incident to proper 
grading and handling, not more than 5 percent, by 
weight, of the grapes in any container” may be be- 
low the requirements of this grade; but not more 
than a total of 2 percent, by weight, may be seriously 
damaged, and not more than one fourth of this 
amount, or one half of 1 percent, may be affected by 
decay. 
U.S. No. 1 Table grapes shall consist of bunches of 
well-developed grapes of one variety * which are well 
colored, mature, firm, firmly attached to cap stems, 
which are not weak, shattered, split, crushed, wet, 
wilted, or badly scarred; which are free from shot 
berries, raisining or raisined berries, sunburned or 
dried berries, waterberry, mold, decay, and from 
damage caused by mildew or other disease, insects, 
freezing, or other means, provided that there shall 
be no color requirements in this grade for white 
varieties when the grapes test not less than 20 per- 
cent of soluble solids in juice. 
Bunches may be loose but shall not be straggly, and 
shall weigh not less than one fourth pound, except- 
ing that a sufficient number of small bunches shall 
be allowed to insure a properly packed container. 
Stems shall not be weak or dry and brittle, and 
shall be free from mold and damage caused by mil- 
dew. 
In order to allow for variations incident to proper 
grading and handling, not more than 10 percent, by 
weight, of the grapes in any container” may be be- 
low the requirements of this grade; but not more 
than a total of 3 percent, by weight, may be seriously 
82 See footnote 25. 
33 See footnote 31. 
