STANDARDS FOR FRUITS AND VEGETABLES 81 
“ Black varieties’ that each bunch shall have not 
less than 95 percent, by count, of berries showing good 
characteristic color; excepting that in order to allow 
for variations incident to proper grading and handling, 
not more than 10 percent, by weight of the bunches 
in any container * may have not less than 80 percent, 
by count, of berries showing good characteristic color. 
“Red varieties” that each bunch shall have not 
less than 75 percent, by count, of well-colored berries; 
excepting that in order to allow for variations inci- 
dent to proper grading and handling, not more than 
10 percent, by weight, of the bunches in any con- 
tainer * may have not less than 60 percent of well- 
colored berries ; provided that in the case of the Flame 
Tokay variety each bunch shall have not less than 60 
percent, by count, of well-colored berries; excepting 
that in order to allow for variations incident to 
proper grading and handling, not more than 10 per- 
cent, by weight, of the bunches in any container® 
may have not less than 25 percent of weil-colored 
berries. Red grape berries shall be considered well- 
colored when at least 60 percent of the surface shows 
good characteristic color. Light or cherry red, dark 
red, or purple are considered good characteristic color 
for the red varieties. 
“White varieties” that each bunch shall have not 
less than 75 percent, by count, of berries showing light- 
green, straw, or amber color; excepting that in order 
to allow for variations incident to proper grading and 
handling, not more than 10 percent, by weight, of the 
bunches in any container® may be below this re- 
quirement. 
“ Well colored” in grades for grapes, means in the 
case of: 
“ Black varieties” that each bunch shall have not 
less than 85 percent, by count, of berries, showing 
characteristic color; excepting that in order to allow 
for variations incident to proper grading and han- 
dling, not more than 10 percent, by weight, of the 
bunches in any container * may have not less than 50 
percent, by count, of berries showing characteristic 
color; provided that in the case of the following 
varieties: Zinfandel, Rose of Peru, Black Prince, 
Black Hamburg, Blue Hlba, Grignolino, Aramon, Mis- 
35 See footnote 25. 
