STANDARDS FOR FRUITS AND VEGETABLES 1389 
7. “Bright” means practically free from dirt or 
other foreign matter, and that the outer skin (epider- 
mis) has the attractive color normal for the variety. 
8. “ Well shaped’ means the normal shape for the 
variety and that the potato is not pointed, dumbbell 
shaped, excessively elongated, or otherwise ill-formed. 
9. “Injury” means any defect which more than 
slightly affects the appearance of the individual po- 
tato or the general appearance of the potatoes in the 
container, or which cannot be removed without a loss 
of more than 2 percent of the total weight of the 
potato. 
UNITED STATES STANDARDS FOR BUNCHED 
RADISHES 
(Effective Feb. 25, 1926) 
GRADES 
U.S. No. 1 shall consist of radishes of similar varie- 
tal characteristics which are well formed, smooth, 
firm, tender, crisp, and not pithy; free from decay, 
and from damage caused by growth cracks, dirt, dis- 
ease, insects, or mechanical or other means. The tops 
shall be fresh, free from decay and from damage 
caused by dirt, insects, or mechanical or other means. 
Unless otherwise specified the minimum diameter of 
the radishes shall be five eighths inch. 
In order to allow for variations incident to proper 
grading and handling, not more than 10 percent, by 
count, of any lot, may be below the specified minimum 
diameter. In addition, not more than 10 percent, by 
count, of any lot, may be below the remaining require- 
ments of this grade, but not to exceed one tenth of 
this tolerance or 1 percent shall be allowed for decay. 
Unclassified shall consist of radishes which are not 
graded in conformity with the foregoing grade. 
BUNCHING 
Standard bunches of U.S. No. 1 radishes shall be 
fairly uniform in size and the radishes in the indi- 
vidual bunches shall not vary more than one fourth of 
an inch in diameter, 
