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1938. influence du sol sur la composition des recoltes. assoc. 

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1938. iodine content of some ohio vegetables. Ohio Veg. Growers 



Assoc. Proc. 23: 57-63. [The same data appear under the same 

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(154) Dingwall, Andrew, and Beans, H. T. 



1934. STUDIES ON CHROMIUM. III. THE OCCURRENCE OF CHROMIUM IN 

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Soc. Jour. 56: 1666-1667. 



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1934. STUDIES ON THE DISTRIBUTION OF MOLYBDENUM IN BIOLOGICAL 



MATERIAL. 1. A SPECTROGRAPHIC STUDY OF THE OCCURRENCE OF 

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Canad. Jour. Res. 11: 32-39. 



(156) Dodd, A. S. 



1927. THE NATURAL OCCURRENCE OF BORON COMPOUNDS IN CACAO AND 



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(157) ■ 



1929. THE NATURAL OCCURRENCE OF BORON COMPOUNDS IN FRUITS AND 



vegetable products. Analyst 54: 15-22. 



(158) Doherty, W. M. 



1892. THE ANALYSIS OF THE CAVENDISH BANANA (MUSA CAVENDISHIl) 



in relation to its value as a food. Chem. News 66 : 187-188. 



(159) Dudley, H. C. 



1939. BROMIDE CONTENT OF FRUITS AND VEGETABLES FOLLOWING FUMI- 



GATION with methyl bromide. Indus, and Engin. Chem., 

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(160) Eaton. Frank M. 



1935. BORON IN SOILS AND IRRIGATION WATERS AND ITS EFFECT ON 



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valley of California. U. S. Dept. Agr. Tech. Bul. 448, 132 

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(161) Eckles, C. EL, Becker, R, B., and Palmer, L. S. 



1926. A MINERAL DEFICIENCY IN THE RATIONS OF CATTLE. Minn. Agr. 



Expt. Sta. Bul. 229, 49 pp., illus. 



(162) — • Gullickson, T. W., and Palmer, L. S. 



1932. phosphorus deficiency in the rations of cattle. Minn. Agr. 



Expt. Sta. Tech. Bul. 91, 118 pp. 



(163) Eddy, Walter H. 



1933. the nutritive value of the banana. 37 pp. Bur. of Pub. 



Teachers Col., Columbia Univ. 



(164) Elliot, Walter, Orr, J. B., and Wood, T. B. 



1926. investigation on the mineral content of pasture grass 

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(165) Orr, J. B., and Wood, T. B. 



1926. INVESTIGATION ON THE MINERAL CONTENT OF PASTURE GRASS 



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(166) Elvehjem, C. A., and Hart, E. B. 



1929. the copper content of feeding stuffs. Jour. Biol. Chem. 82: 

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(167) Emmert, E. M. 



1931. the effect of soil reaction on the growth of tomatoes and 

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CONTENT OF THE SOIL AND PLANT. Ky. Agr. Expt. Sta. Bul. 



314, 83 pp. 



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1938. SPURENELEMENTE UND IHRE BEDEUTUNG FUR DAS PFLANZEN- 



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(169) Evans, R. J., and Greaves, J. E. 



1937. some factors influencing the sulfur content of alfalfa. 

 Utah Acad. Sci., Arts and Letters Proc. 14: 17-22. 



