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EXPER. I. 



TIs obvious that, though the 

 recently expreft Juice of 

 Grapes be fweet whilft it retains 

 the Texture that beloegs to it as 'tis 

 new, (efpecially if it be made of 

 fome forts of Grapes that grow in 

 hot Regions, ) yet after fermentati- 

 on^ 'twill, in trad of time, as 'twere 

 fpontaoeouflf Regenerate into Vine- 

 ..gar, In which Liquor , to a multi- 

 tude of the more folid Corpufcles 

 of the Muft 5 their frequent and mu- 

 tual Attritions may be iuppofed to 

 have given edges like thofe of the 

 blades of (words or knives 5 and m 

 which, perhaps?, the confufed agita- 

 tion that preceded, extricated, or 5 as 

 it were, unfheathed fome acid par- 

 ticles, that (derived fjom the lap of 

 the Vine, or, perchance more origi- 

 nally, from the juice of the Earth) 

 were at firft in the Muft , but lay 

 conceaPd 5 and as it were (heathtd, 



among 



