34. TherightorderingofBees = 
See 
ing as petralwe bonup, bot clearer and better than the otber lis 
-courof the bonp. Tabich foz certaine daics tet Hand open,that 
the fweete licoz may theoughlp cole,and the fame inthe meat 
twhiles often thimme o2 purge with alpone. Powe after this, — 
the fine peeces 02 crummes of the combes, which pet remaine 
—_ fiithe bagge of wicker, 02 wine bafket, 02 prefle, putte into an 
' earthen potte, panne, 02 kettle,oner a verve fofte fire,that the . 
fame map beate toithout bopling, and altvapes kepe poure — 
hande inthe vefell, to Eirre Mill aboute hither and thither the 
Hoity and ware, and to openalfo the ware by peece meale bie — 
till tbe bonny and not the ware, thall be thzoughlpe molten. 
WU ben the honnp theough the beate, beginneth a little to paicke — 
the banbde, then poure allthe tobale Dalle o3 fubfaunceinto a — 
frapuer, and putting thefameina peefle made fo2 theonelpe 
_purpote, wring it barde about, pet tt maketh no great matter, 
ffthat fame be not focarnetly twoinged o2 prefied out, that - 
none ofthe Bonny romaine pet withthe Ware, (eing that : 
the ony and Ware haue effects tn fome canfes alike. Pow 
this oonny whiche is thus runne forth, ts named the Dodden — 
Honny, whycbhe oughte tn like manner to be poured into care 
theit pots,and to Cande open fo2 certaine dapes , fhimming f 
Daplp with afpone, ontillit be theoughe colde.. Zhe nob 
0} wozthter Bonny is that which runneth oute ia manner of 
the olwne acco2de, before the fecond preffing ont of the combs. 
And intre not of this feconde onnp with the firfte, but hepe — 
them diligentipe aparte , leatte by miring the firfke fo the fee 
conde , poumake the belte (being the firfte) the tuorfer, Aft 4 
all this thus handled , the fame thiche pet remaineth in the 
frainer, wath diligetly with Condutt o2 faire Spring iwater, 
that pou map fo bane the Wulle o2 honp water, of which being 
fodder and dtligentlp fkinuned (as of this ‘hereafter fhalibe 
et taughtis the Pulle made, that ferneth to manye qod 
= gc. ? Ta en ae Fn ‘ 
