the firft Treatife.. fad Al 
bp annotnting the places with this Dple . Belives thele,it ts 
miraculous in the procuring of bine, being mightily topped, 
and belpeth alfa itches and paine in the lopnes , bpdzinking | 
the like quantitic of the Dple aboue taughte inwbite wine, 
Now the making and datwtig of this ople, ts. on this wile: 
 firffe fake a boop of glafe, named a Reto2t , which fronglpe 
lute aboute with clay and flocks, diligently tempered togither 
With falte’ water after the boop is thusfenced and thozoughe 
Brie,putte in a pounde 02 moze of pure netwe tware, fo that the 
faide ware fillet not aboue haife poure boop, and to euerpe 
pounte of Glare,poure tn foure ounces, of the pouder of redte 
bziche, finelp bzufed, whiche after fet into an earthen potte, file 
_ Ung it rounde absute with fine fifted afbes o2 fande. After this, 
fet the potte with the bodpe init, ona foonace, making a {cfte 
fire. atthe firfle bnbderit, and after encreafing a little moze 
pout fire, diftil them fo long, vntill all youre Dple be come, 
iwbiche after. awhile iypll congeale tnthe receinuer: but it maz 
keth na greatemattersaltbough the ople fo doe , fo2 tt isne- 
uerthel fle in bis perfection: Iycaufe that if pou thoulve vi 
. Tillit fo often over, Dntillit will congeale 02 Ciffen no moze 
| futbe receiuer, then thall you mabe it auer botte, andfo quicke 
fn the mouth, that it is not poMible by anyemeanes to d2Inke 
 ftdowne . Wut being once ditilled, peu mape cither give 
— itin ‘@iine to drinke,o2 annoint with the Dyle on any place of 
the bodye where pou will, whiche will alwapes doe gon, and 
 burte inno manner. 
And in confiveration of thefe aboue taught, pou mape cuts = 
dently learne and perceinue,that this mpzaculous Dyle oughte 
to be hanre: a nate veneration of the connnot fozte. 
Hh. =: yt 
~ 
