30 F. W. BOLGIANO, 
Iam much pleased with your seed. They 
are all you claim for them, and I was not dis- 
appointed, 
RED TOP, WHITE GLOBE TURNIP. 
Red Top, White Globe Turnip.—Our stock 
is the perfection of turnips. It has small tops, but 
large, well-formed, handsome roots. In our markets 
the past fall it brought double the price of other 
stocks, and was always preferred by buyers and ship- 
pers—Packet, 5c. + Pound, 10c. Pound, 25c. 
A" 
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= 
Southern Seven-Top Turnip.—tThis, the 
hardiest of all sorts, may be left standing in the open 
ground during winter. In the Southern States it 
yields in the spring abundant foliage for boiling with 
cured meats, and is only desirable for this purpose 
— Packet, 5c. Ounce,10c.  Poun@l5c. Pound, 30c. 
Georgia. 
F. E. GROGAN. 
TURNIP.—Stektebe. 
One and a-half to two pounds to the acre. 
Our turnips are grown from our own stocks and by the most 
expert farmers. They are true toshape and trueincolor. We 
sent out tons of seeds last year, which produced satisfactory 
and paying crops everywhere; whilestocks from other sources 
failed to bulb, and grew only to abundant tops. We are grow- 
ing the same superior stocks, and careful gardeners should 
take pains to get them for their own use. 
/ 
RED OR PURPLE TOP WHITE FLAT TURNIP. 
Red or Purple Top White Flat Turnip.— 
Our stock is perfect in form and size, and has small 
tops, with large handsome roots, and matures very 
early— Packet, 5c. + Pound,10c. Pound, 25c. 
Yellow Globe.—Yellow Globe is a wonderful 
cropper, and keeps far into the following year. It 
begins to bulb at the very start, and forms large size 
roots and small tops—Packet, 5c. + Pound, 10c. 
Pound, 380c. 
White Flat.—Pure white, flat, strap-leaf turnip 
Early and fine. Packet, 5c. + Pound,10c. Pound, 30c 
Early Flat Dutch.—An early, white, flat tur- 
nip, medium size. Excellent for early spring sowing 
—Packet, 5c. 4+ Pound,10c. Pound, 30c. 
White Egg.—Oval or egg shape, handsome and 
sweet; flesh firm and sound grained; thin and per- 
fectly smooth skin of snowy whiteness—Packet, 5c. 
+ Pound, 15c. Pound, 40c 
Yellow Aberdeen.—Hardy, good-keeping tur- 
nip, very productive—Packet, 5c. + Pound, 10c. 
Pound, 30c. 
Add 8c. per pound on Turnip Seed if sent by mail. 
NEW EXTRA EARLY SUMMER. 
PURPLE TOP TURNIP. 
This is the most desirable turnip for early planting. Tops 
are very small, strap leaf and grows erect. Roots are small 
and flat, skin purple to pure white below, flesh clear white; 
itisa beauty. Ounce,10c. % Pound, lic. 1 Pound, 500. 
HERBS.~—krauter, 
New American Marjoram, Sweet.—A perennial plant, 
but not hardy enough to endure the winter of the North. 
The young tender tops are used green for tlavoring, or they 
may be dried tor winter use. Sow in drills as early as possi- 
ble, and thin out the plants to ten inches—Packets, 5c. and 
10c. Ounce, 20ce. 
Sweet Lbasil.—A hardy annual from the East Indies. The 
seed and stem are used for tlavoring soups and sauces, hay- 
ing the flavor of cloves—Packets, 5c. and 10c. Ounce, 20c. 
Pound, $1.25. 
Sage.—A hardy perennial possessing some medicinal frop- 
erties, but cultivated principally for use as a condiment, it 
being used more extensively than any other herb for flavor- 
ing and dressing. Sow early in the spring (4 tc 5 pounds to 
theacre in drills) on very rich ground, cultivate often and 
thin the plants to 16 inchesapart. Cuttheleaves and tender 
shoots just as the piantis coming into flowerand dry quickly 
in the shade. The plants will survive the winter and may be 
divided. If this is donethey will give asecond crop superior 
in quality.— Packets, 5c and 10c. Uunce,20c. Pound, $2.00. 
Mammoth Dill.—Our Mammoth Dill grows much larger 
than the old sorts, and is in every way superior and prefera- 
ble—Packets, 5c.and 10c. 4% Pound, 20c. Pound, 75c. 
Lavender.—The leaves of this plant are used for seasoning 
and the flowers for perfumery. When seed is sown it should 
be planted when the apple is in bloom—Packets, 5c. and 10c. 
Ounce, 20c. & Pound, 50e. Pound, $1.50. 
Broad Leaf English Thyme.—This herbis perennial, and 
is both a medicinal and culinary plant. The young leaves 
and tops are used for soups, dressing and sauce. A tea is 
made of the leaves, which isagreat remedy in nervous head- 
ache. Sow as early as the ground will permit. Packets, 5e. 
and 10¢. Ounce, 25c. Pound, $8.00. 
Summer Savory.—A hardy annual, the dried stems, leayes 
and flowers of which are extensively used for flavoring, par- 
ticularly in dressings and soups. Culture the same as thatof 
sweet marjoram. Packets, 5c. and 10c. Ounce, 15c. Pound, $1.00 
Culture.—Select light, rich soil and lay off in shallow drills 
one foot apart. along which sprinkle the seed and-cover 
slightly. Do not let the plants stand closer than twoor 
three inches. 
