26 - BW. BOLGIANG: 
BOLGIANO’S SELECT ae LONG SCARLET RADISH. 
Six ounces seed will 
plant 100 yard row. 
Hight to 12 poands to 
the acre, 
i Grown from select- 
iii ed transplanted roots. 
Selected Early Long Searlet.—This improved strain of Long Scarlet Radish is regarded by our most 
extensive market gardeners to be the finest stock they ever grew; for earliness, brilliancy of color and shortness 
of top it cannot be surpassed, and is the most profitable one to grow for an early crop—Packet,5c. Ounce, 10c. 
+ Pound, 15c. 4 Pound, 20c. Pound, 380c. 10 Pounds, $2.50. 
Cincinnati Market.—This fine strain of the Long Scarlet Short-Top Radish has been selected for 
30 years. The tops are so small that the radishes may stand touching each other in the rows. They grow 
perfectly straight and smooth, aud from 6 to 7 inches in length and the flesh crisp and brittle and of delight- 
fully pungent flavor. Equally as good for the open ground—-Packet, 5c. Ounce, 10c. 3? Pound, 15c. 4 Pound, 
25c. Pound, 40c. 
Chartier.—Long red radish with a white tip. Beautiful for bunching—Packet, 10c. + Pound, 15c. 
Pound, 50c. 
New White Strasburg Radish.— 
This variety is now the most popular summer 
radish grown. Of handsome oblong shape, 
tapering beautifully to a point. Both skin 
and flesh are pure white, almost transparent, 
very tender and of a delightful 
pungent taste. Itcan be pulled 
five weeks from time of sow- 
ing the seed, yet it will con- 
tinue to grow without losing 
. its fine quality and remains in 
= a tender condition longer than 
= any othersummersort. There 
is much cheap and spurious seed 
being offered. Produce your 
= stock direct from us — and 
have it reliable—Packet, 5c. 
Ounce, 10c. + Pound, lic. 4 
25c, Pound, 40c. 
Beisiano’ 8 New are. ‘White Turntp Radish.—It has short 
tops, rapid growth, perfect turnip shape, extra fine quality and stands a long 
time before getting pithy; remaining solid and juicy for a long time after full 
grown. Will succeed either under glass orin open ground—Packet, 5c. Ounce, 
10c. 4 Pound, 15c. 4 Pound, 25c. Pound, 50c. 
Bolgiano’s Large White Radish.—This picture truly represents 
this most beautiful radish, which has been the market gardeners’ favorite many 
years. In size, shape, quality, color and attractiveness it has ail the points of a 
good radish for the table, for market and for shipping—Packet, 5c. Ounce, 
10c. 4+ Pound, 15c. 4 Pound, 20c. Pound, 40c. 
Large White Radish. 
Stuttgart.—Pure white, round radish for spring and summer use—Packets, 5c. and10c. 4 Pound, lic. 4 
Pound, 25c. Pound, 40c. 
Chinese Rose Summer Radish.—Has become very popular with our market gardeners as a sum- 
mer radish. It stands the hot, dry weather without becoming pithy or shooting to seed. It is very ornamen- . 
tal and sells well—Packet, 5c. Ounce,10c. + Pound,15c. Pound, 40c. 
Golden Globe Summer.—Of globular forms and bright yellow color. A splendid addition to the 
radish family. Should be found in every garden—Packets, 5c. and 10c. 3 Pound, 15c. Pound, 50c. 
SPINACH. 
One ounce for 100 feet of drill; 10to 12 poundsin drills for an acre. 
This is an important market gardener’s crop, of easy culture. For spring and summer use, sow either broad - 
cast or in drills,1 foot apart and 1 inch deep, as early as the ground can be worked, and every two weeks for 
a succession. For winter and early spring use, sow in September, in well-manured ground; cover with straw 
onthe approach of severe cold weather. The ground cannot be too rich; the stronger the ground the more 
delicate and succulent will be the leaves. 
New Victoria Spinach.—tThe foliage is heavy, the broad, dark green leaves are of the finest quality. 
It is in prime condition from two weeks to three weeks after all other varieties of spinach have run to seed— 
Packet, 5c. + Pound, 10c. 4 Pound, 15c. Pound, 25c. 10 Pounds, $2.00. 
Long-Standing (Enkhuizen).—The leaves are large, thick, fleshy, and crumpled, fully equal in 
quality to the Savoy-leaved— Per Packet, 5c. + Pound,1l5c. 4 Pound, 20c. Pound, 20c. 10 Pounds, $1.50. 
Your Long-Standing Spinach was far superior to any long-standing I have ever grown or seen. The leaves were 
curled like the Savoy Spinach and a beautiful dark green color. JNO. T. GRACE, Baltimore County, Md. 
