935 B Street, N. W., WasHiInaTON, D. C. 25 
BOLGIANO'S SCARLET No. | GLOBE RADISH. 
Excels all other stocks for rich color, shapely form and 
quick’growth. It has a rich scarlet color, faultless shape, 
and matures in twenty days. It looks beautiful on the 
market stall, and outseils all other sorts. It needs no re- 
commendation to those who have already used it, and 
others should try it on their frames or outdoor early in 
the spring—Packet, 5c. Ounce, 10c. Pound, 20c. 4 Pound, 
30c. 1 Pound, duc. 
Searlet Olive Shaped Radish.—This radish olive 
shaped has a distinct, bright scarlet color. The whole 
crop maturing at one time, makes it very desirable. It is 
among the best shippers. Packets, 5c.andi0c. 3 Pound, 
15c. 4 Pound, 25c. 1 Pound, 40c. 
Your  Stras- 
burg Radish 
turned out right 
size, right shape 
and pure white. 
If you want re- 
liable seed gel 
them from F. W. 
Bolgiano. 
A. NEETZKE, 
No. 2 SCARLET GLOBE RADISH. 
Bolgiano’s No. 2 Scarlet Globe Radish. 
Is the best in every way. It is handsome in form and 
color, a beautiful oval and richscarlet. The amount of 
its foliage is small compared with other varieties, and 
small forthe size of the radish. ‘The peculiar merit 
of this variety as a forcing radish is that it will bear 
the hea requisite for forcing without becoming pithy 
orspongy. The flesh is tender, juicy and mild. It is 
equally as good for open garden cuiture as for forc- 
ing, and, therefore, it commends itself equally to the 
amateur and market gardener. Packet, 5c. Ounce, 
10c. 4 Pound, 20c. 1 Pound, 60c. 
French Breakfast Radish.—Quick growth 
mild and tender, good for forcing—Packets, dc. and 
10c. +Pound,1l5c. 1 Pound, 40c. 
—-—— 
NEW GLASS RADISH. 
New Glass Radish.—Quick growth, small top, bright color.— 
The best forcing radish. This brilliant uniform radish is not so 
large as the Long Scarlet Radish, but is similar in form, and holds its 
size without losing its nice proportions. It is slow to run to seed. 
Market gardeners find it satisfies the market demand, and sells 
better than other long radishes—Packet, 5c. Ounce 10c. + Pound, 
15c. 4 Pound, 25c. Pound, 40c. Plant at once and see what a 
good radish it is. For sale only in our »wn sealed packages. 
SCARLET TURNIP WHITE TIP RADISH. 
Nature almost exhausted itself in making this beautiful radish to 
ornament the private table and embellish the market stall. It has been 
brought to our market in two weeks after planting, and always is a very 
early crop for frames and for open ground culture. Some gardeners use it in 
| 100-pound lots. It is annually grown more and more, and in demand every- 
E where—Packet, 5c. Ounce, i0c. ¥ Pound,lic. ¥ Pound, 25c. 1 Pound, 40c. 
Culture of Radish.—Radishes thrive best in a light, rich, mellow 
soil, and to bring out their mild qualities they must make a quick and tender 
growth. Sow for very early use in hot-beds during the winter and early 
spring, or later on in sheltered borders, in well-manured, deeply dug and 
finely raked soil; if not well stimulated into a rapid g owthb, they become 
fibrous and tough; sowin drills 10 inches apart, and thin to 2 inches in the 
rows. Sow at intervals of two or three weeks until September for a suc- 
cession. Sow winter varieties in July and August. Like the turnip, they 
make the best growth in autumn, and must be taken out before severe 
frost. and stored away in a cool cellarin sand, or a pit, where they wil] keep 
tender and crisp all winter; before using put in cold water, which adds to 
SCARLET TURNIP WHITE TIP RADISH. their freshness. 
