2 FW. BOLGIANG, 
LARGE BUSH LIMA BEAN. 
PARTICULARLY FINE THIS SEASON. 
Is an immense yielder, each bush bearing from fiftyto two hundred of the 
handsome large pods, well filled with very large beans, which are identical in 
size and luscious flavor to the well-known large Pole Limas. By the intro- 
duction of this most valuable novelty, the largest and best Lima Beans can 
now beraised in quantity at small cost, without the expense and labor attached 
to the use of poles—} Pint, 10c. Pint, 15c. Quart, 25c. Gallon, $1.00. Peck, 
$175. Bushel, $6.00. 
Dreer’s Bush Large Lima Bean.—This remarkable bush bean pro- 
duces pods in great abundance, 185 having been counted on a single plant. It 
requires no poles or stakes. The beans grow close together, three, four and 
sometimes five in a pod, and very thick, sweet and succulent. It ripens 
fully ten days earlier than any of the Pole Limas—+4 Pint, 10c. Pint, 1b5c. 
Quart, 25c. Gallon, $1.00. Peck, $2.00. Bushel, $8.00. 
POLE LIMA. 
One quart to 150 hills; 10 to 12 quarts to the acre. 
Add 15 cents per quart on Lima Beans if to be sent by mail. 
Large Lima.—Large white bean, very tender; used witbout shell; equally 
ood in winter if soaked ten hours before cooking—4 Pint,10c. Pint, 15c. 
Quart 25c. Gallon, $1.00. Peck, $1.75. Bushel, $6.00. 
Ford’s Mammoth Extra Large Lima Bean.—Its pods are large 
in size, containing from 6 to 8 mammoth beans. In quality they are unsur- 
passed, and excel other varieties for productiveness—4 Pint, 10c. Pint, 
16c. Quart, 25c. Gallon, $1.00. Peck, $1.75 Bushel, $6.00. 
King of Garden Lima Beans.—Outrivals all other Pole Lima Beans. 
Its vine has a luxurious growth, which abounds with enormous pods, often 
from five to eight inches long, and filled frequentiy with five or six perfect 
beans to a pod. These beans, intheir green state,are quite large and lus- 
cious, but when dry shrink tothe ordinary size. Itis large, early, prolific and 
unequalled in quality—4 Pint, 10c. Pint, 15c. Quart, 25c. Gallon, $1.00. 
Peck, $1.75. Bushel, $6.00. 
Dreer’s Improved Pole Lima.—The distinctive features of this are 
early maturity, large yield and extra quality. The bean itself is thick and 
round, rather than oval shaped, as most other Limas are—4 Pint, 10c. Pint, 
ldc. Quart, 25c. Gallon, $1.00. Peck, $1.75. Bushel, $6.00. 
Culture of Pole Lima.—Choose light soil and make small hills three 
feet apart, having previously spaded deeply and fertilized. Plant long poles 
two feet deep in thecentre of the hills. Allow six beans to each hill, covering 
them barely beneath the surface. theireyes downward. Do not allow more 
than three to climb a pole, but remove extra plants to hills where less than 
three have sprouted. The Lima Bean is very delicate, and often fails to sprout 
from slight causes; they should not be planted until the ground is warm. 
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First and last, Ihave used Seea 
from your house over fifty years, 
and have always found them 
No; “one.” Wi LTeer ST, 
West Vir ginia 
