30 



CURRIE BROTHERS COMPANY, MILWAUKEE, WIS. 



German, Rettig, Radiesschen. French, Radis, Rave, Pettie Rave. 



Badishes do best in a light, sandy soil. For a successive supply sow 



from the middle of March until September, at intervals of two or three 



weeks. Sow in a hot-bed for an early supply. 



One oz. to 100 feet of drill; 8 to 10 lbs. per acre in drills. 



Neve Radish "Sparkler" — White tipped scarlet turnip. For descrip- 

 tion see page 2. Pkt. 5c; oz. 15c; *i lb. 40c; 1 lb $1.00 



Crimson Giant — This Giant Radish develops bulbs twice the size of 

 any of the existing round red forcing sorts. The roots are very 

 attractive, of a bright crimson color, flesh white, crisp, firm and 

 tender, with no tendency to become pithy or hollow. A first-class 

 sort for forcing or outdoor culture. Pkt. 5c; oz. 10c; Vi lb. 25c; 

 1 lb 



Earliest Scarlet Forcing — The earliest of all-round Radishes, coming 

 into use 20 days after sowing. The tops are very small, thereby 

 making it the best of all forcing varieties. Color brilliant red; flesh 

 white and very tender. Pkt. 5c; oz. 10c; V* lb. 20c; 1 lb 65 



Earliest Deep Scarlet Forcing (Non Plus Ultra) — Similar to the pre- 

 ceding, only that the color is darker, resembling the Harly Round 

 Dark Red, but earlier and smaller in the tops. This is also an ex- 

 cellent forcing sort. Pkt. 5c; oz. 10c; Vi lb. 20c; 1 lb 



Earliest Scarlet Globe Forcing (Extra select stock, short-leaved) — 

 An excellent forcing Radish and one of the very best for open 

 ground; color brilliant red, small leaved, flesh finest white, tender 

 and crisp. Pkt. 5c; oz. 10c; V* lb. 20c; 1 lb 75 



White-Tipped Scarlet Turnip (Rosy Gem) — An early variety of me- 

 dium size and very handsome appearance. Pkt. 5c; oz. 10c; % lb. 



20c; 1 lb 50 



SUMMER RADISHES. 



All Solid — Summer Radishes have always been difficult to get perfectly 

 solid. During the hot weather they all have a tendency to become 

 more or less pithy or hollow just before reaching full size. In our 

 All Solid we have a perfect Summer Radish growing to a 

 large size. It is always solid, never becoming pithy or 

 hollow. The flesh is white, firm, crisp and tender. It is 

 turnip-shaped, resembling the old Gray Summer in shape 

 and color, but much superior to that variety in keeping 

 qualities, and without doubt the best sort for summer 

 use. Pkt. 5c; oz. 10c; & lb. 25c; 1 lb 



Long White 



and tender. 



SUMMER RADISHES — Continued. 



-White, very crisp 



50 



75 



Bcckert's Cliartier — Color at the top bright crimson, shad- 

 ing to pink, and pure white at the top. Pkt. 5c; oz. 

 10c; Vi lb. 20c; 1 lb 50 



Vienna (Lady Finger) 

 Pkt. 5c: oz. 10c; % lb. 20c; 1 lb 



Icicle — An early, long, pure white Radish of excellent 



quality, retaining its crispness very late in the season. 



Pkt. 5c; oz. 10c; y 4 lb. 20c; 1 lb 65 



White Strasburg, or Hospital — A popular half-long variety 



of fine flavor. Matures quickly and is a good keeper. 



Pkt. 5c; oz. 10c; Vi lb. 20c; 1 lb 50 



HORSE-RADISH SETS — Per doz. 25c; per 100 $1.00. 



The following 



well-known sorts at a uniform 



price of: Pkt. 5c; oz. 10c; 



V* 



lb. 20c; 1 lb. 50c. 



Early Scarlet Turnip. 





White Olive-Shaped. 



Yellow Summer Turnip. 





Round Black Spanish. 



Early Round Dark Red. 





Scarlet Olivc-Sbaped. 



Golden Globe. 





Long Black Spanish. 



Wood's Early Frame. 





White Summer Turnip. 



Giant White Stuttgart. 





Rose China Winter. 



French Rreakfast. 





Gray Summer Turnip. 



Long Scarlet Short Top. 





California Mammoth. 



