TURNIP SEED. 
KY Wo eBOLGTANO &- Or, 
CULTURE OF TURNIPS.—They do best in highly enriched, light, sandy or gravelly soils. Com- 
mence sowing the earliest varieties in April in drills from 12 to 15 inches apart, and thin out early to 6 
or g inches in the rows. 
For a succession, sow at intervals of a fortnight until the last week in July, 
from which time until the end of August sowings may be made for the fall and main crop. Turnips may 
be preserved until spring by cutting off the tops about 1 inch from the bulb, storing in a cellar or cool 
shed during winter, covering the roots with dry sand. They should be harvested before severe frosts set 
in, for, though comparatively hardy, few will survive winters of the Northern States in the open ground. 
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RED TOP, WHITE GLOBE TURNIP. 
Purple Top, White Globe Turnip. — Our 
‘stock is the perfection of turnips. It has small tops, 
but large, well-formed, handsome roots. In our mar- 
kets the past fall it brought double the price of other 
stocks, and was always preferred by buyers and ship- 
pets.. Packet, 5c. %% pound, roc.) Pound, 25c. 
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Seven-Toy 
~hardiest of all sorts, may be left standing in the open 
Southern Turnip. — This, the 
ground during winter. In the Southern States it 
yields in the spring abundant foliage for boiling with 
cured meats, and is only desirable for this purpose. 
Packet, 5c. I-4 pound, 1oc. Pound, 3oc. 
~~. Golden Ball Turnip, or Orange Jelly.—One 
of the sweetest flesh yellow turnips yet introduced ; 
not of large size, but firm, hard, and of most excellent 
flavor; good keeper and superior table variety; of 
bright golden orange color. Packet, 5c. % pound, 
Ioc. Pound, 30c. 
y 
are all you claim for them, and I was not dis 
appointed, 
Georgia. 
GROGAN. 
F. E. 
TURNIP.—Stekrebe. 
One and a-half to two pounds to the acre. 
Our turnips are grown from our own stocks and by the most 
expert farmers. 
sent out tons of seeds last year, which produced satisfactory 
and paying crops everywhere; while stocks from o! her sources 
failed to bulb, and grew only to abundant tops. We are grow 
ing the same superior stocks, and caretul gardeners should 
take pains to get them for their own use. 
They are true toshape and trueincolor. We 
NV 
D OR PURPLE TOP WHITE FLAT TURNIP. 
ed or Purple Top White Flat Turnip.— 
Our stock is perfect in form and size, and has small 
tops, with large handsome roots, and matures very 
early— Packet, 5c. + Pound, 10c. Pound, 25c. 
WYellow Globe.—Yellow Globe is a wonderful 
cropper, and keeps far into the following year. It 
begins to bulb at the very start, and forms large size 
roots and smail tops—Packet, 5c. + Pound, 10c. 
Pound, 30c. 
PA White Flat.—Pure white, flat, strap-leaf turnip 
Early and fine. Packet, 5c. + Pound, 10c. Pound, 30c 
Karly Flat Dutch.—An early, white, flat tur- 
nip, medium size. Excellent for early spring sowing 
—Packet, 5c. 4+ Pound, 10c. Pound, 30c. 
YWhite Egyg.—Oval or egg shape, handsome and 
sweet; flesh firm and sound yurainel; thin and per- 
fectly smooth skin of snowy whiteness—Packet, 5c. 
+ Pound, 15c. Pound, 40c 
¥ Yellow Aberdeen.—Hardy, good-keeping tur- 
nip, very productive—Packet, 5c. + Pound, 10c. 
Pound, 80c. 
Add 8c. per pound on Turnip Seed if sent by mail. 
NEW EXTRA EARLY SUMMER 
PURPLE TOP TURNIP. 
This is the most desirable turnip for early planting. Tops 
are very small, strap leaf and grows erect. Roots are small 
and#at. skin purple to pure white below, flesh clear white; 
itiga beauty. Ounce, 10c. % Pound, lic. 1 Pound, 50e. 
Improved Purple Top Rutabaga.—Rutabaga 
sown in June and July. Our Rutabaga is very 
select, and yields enormous crops of handsome, large, 
solid yellow-flesh turnips. Get our splendid stock. 
It is grown for cattle food; also used as a table vege- 
table. Packet, 5c. 1-4 pound, 15c. Pound, 4oc. 
