2. Wash berries- a few at a time- in cold water. 

 Lift the berries from the water into a colander to 

 drain. 



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3. Mix whole or sliced berries with sugar, using 

 1 cup sugar with 5 to 8 cups of berries. Turn over 

 and over until all sugar is dissolved. 





* 5. Wipe the inside edges of liner clean and dry. 

 Press out air, and seal edges together with a warm 

 iron. Label. 



6. For rapid freezing, place boxes of berries 

 against walls of freezing compartment, allowing 

 space for air to circulate between packages. When 

 frozen, store at 0° F. or lower. 



