

2. Use a dry vegetable brush to 

 remove silks. Then wash or scrub 

 the ears in cold water. 



6. Pack into moisture-vapor-re- 

 sistant containers. Fill to within '/ 2 

 inch from top. 



] . Husk corn that is at just the right stage for eating. Kernels 

 will be fully formed, and the milk thin and sweet. Trim off 

 any undeveloped or wormy sections. 



Whole-kernel corn has proved most successful for freezing. Th'ough 

 many people like to freeze corn on the cob, it is sometimes disappoint- 

 ing because it takes up so much freezer space and does not have the 

 flavor of fresh corn on the cob. 



