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GA CURRIE & COM Cae DAR M TSE DS 
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var Kee 
OATS. 
Swedish Select (Wisconsin No. 4)—So generally known as to 
need no description, except this, that after several years 
of close investigation we have found them the best all 
round variety under average conditions. For earliness, 
yield and general appearance they are hard to beat. The 
kernels are white and plump, with a thin hull. The 
straw is strong and vigorous, standing up well, seldom 
lodging. The seed we offer is Wisconsin grown and 
thoroughly cleaned, free from impurities. 
Peck, 35c; bushel, $1.00; 5 to 10 bushels at 95c per bushel. 
Big Four Oats—A medium early variety, with heavy white 
grain and strong stiff straw. 
Peck, 35c; bushel, $1.10; 5 to 10 bushels at $1.00 per 
bushel. F 
Silver Mine Oats—A popular hardy variety yielding heavy 
erops of plump white kernels, free from awns. The 
straw is stiff, and while the heads are large it does not 
lodge readily. 
> Peck, 35c; bushel, 
bushel. 
$1.10; 5 to 10 bushels at $1.00 per 
Swedish Select Oats. 
SPELTZ. 
(Emmer.) 
Grows and yields better under adverse conditions than any 
other grain crop. Weight per bushel, 40 lbs. Sow 1% 
bushels to the acre. 
Peck, 40c; ;bushel, 
bushel. 
$1.25; 5 to 10 bushels at $1.20 per 
BUCKWHEAT. 
Japanese—Very prolific, kernels about double the size of the 
common sorts, and it ripens earlier. 
Peck, 50c; bushel, $1.50. 
Silver Hull—Much esteemed for making flour. 
Peck, 50c; bushel, $1.50. 
If Grain is wanted in new Seamless Bags, add 20 cts. 
for each bag required. 
31 
Regenerated Swedish Select Oats—Imported from the Garton 
Seed Co., England, with whom they originated. The 
yield and quality have been greatly improved by their 
methods, and the seed we offer actually weighs 50 lbs. 
to the measured bushel. 
Peck, 50c; bushel (382 lbs.), $1.50; 6 bushels and over at 
$1.35 per bushel. 
Wisconsin Pedigree Oats—A new variety bred at the Wiscon- 
sin Experiment Station and sent out this year for the 
first time. Grown along side Swedish Select, it is earlier, 
a stronger grower and a far heavier yielder than that 
sort. It is a valuable acquisition, and cannot fail to be a 
great boon to the farmers of Wisconsin. 
Peck, 50c; bushel, $1.50. 
New Black Oat “Victor’—The earliest and heaviest yielding 
Black Oat known. No other variety compares with it in 
point of yield and richness of food. 
Peck, 60c; bushel (32 lbs.), $1.75; 6 bushels and over at 
$1.60 per bushel. 
RYE. 
Spring—Used extensively as a catch crop where winter grain 
has failed. It can be sown later in spring than other 
grain and be ready to harvest-at the same time. 
Peck, 50c; bushel, $1.50; 5 to 10 bushels at $1.40 per 
bushel. 
Petkus Winter Rye—A remarkably heavy yielder. The Wis- 
consin Experiment Station reports an average yield of 
40.3 bushels of it to the acre. It is greatly esteemed for 
making bread. Its great productiveness of large, heavy 
grain and tall, strong straw renders it an exceedingly 
desirable variety. 
Peck, 50c; bushel, $1.50. 
Wisconsin Pedigree Rye—A new fall rye the result of twelve 
years of careful breeding at the Wisconsin Experiment 
Station, which for yield and uniformity of kernels 
eclipses all other sorts. It has a strong, stiff straw, 
with heads of unusual length. The kernels are very 
large and plump, almost as large as oats. 
Peck, 60c; bushel, $1.75. 
