ReRlE ¢ 
GA. CURRIE & COLD O& 
CORN. 
During the past few years the Corn Crop in Wisconsin has devel- 
oped into a very important one, so that now in point of yield we rank 
with the best in the Corn Belt. This has been brought about in a 
great measure through the efforts of the Wisconsin Experiment Station 
in the selection and breeding of large yielding .varieties that are suit- 
able for our climatic conditions. 
By special arrangements we have these Wisconsin varieties grown 
for us by members of the Wisconsin Experiment Association, who give 
particular care to the selection of the earliest and best ears, so that 
our stocks are constantly being improved. 
All our Seed Corn is carefully selected and fire dried, after which 
it is thoroughly tested for vitality and none is allowed to go out that 
does not show strong germination. 
Clark’s Yellow Dent (Wisconsin No. 1)—A popular variety bearing good 
sized ears well filled with bright golden kernels. Shelled, per 
quart, 20c; peck, $1.00; bushel, $3.50. On the ear, peck, $1.20; bushel. 
$3.75. 
Silver King (Wisconsin No. 7)—An excellent white dent variety, ma- 
turing early, and suited to Wisconsin conditions. It was originally 
brought from northern Iowa, and developed at the Wisconsin Ex- 
periment Station. The ears are large and closely set with deep 
white kernels. It is a remarkable yielder. In 1908 the average 
yield of this variety at the Wisconsin Experiment Station was 93 
bushels to. the acre. Shelled, per quart, 20c; peck, $1.00; bushel, 
$3.50. On the ear, peck, $1.25; bushel, $4.00. 
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