SA_CURRIE & CO. @&) 
RADISH. 
Light rich ground is best for Radishes. Sow in shallow drills 12 
inches apart every week or ten days for a succession. During the hot 
summer months the summer or winter sorts should be sown, as they 
do not become tough and stringy. 
1 oz. to 100 feet of drill; 8 to 10 lbs. to the acre. 
* 
Sparkler—A new extra early round red, white tipped variety of excel- 
lent quality. The color is rich carmine-scarlet, with a well-defined 
clear white tip. “It is a splendid forcing sort, and equally valuable 
for open-ground cultivation, always remaining solid and crisp even 
when fully developed. The leaves are small, but long enough for 
bunching. Pkt., 5c; 0z., 10c; 4 1b., 20c; 1 1b., 65c. 
Earliest Searlet Triumph Forecing—The earliest round-scarlet forcing 
variety, often ready for the market 18 days after sowing the seed. 
The leaves are very small, skin bright scarlet, flesh white and crisp. 
Pkt., 5c; oz., 10c; % 1b., 20e; 1 lb., 60c. (5 Ibs., $2.25; 10 lbs., $4.00, 
by express.) , 
Earliest Deep Scarlet Forcing (Non Plus Ultra)—The skin is darker 
red, but similar in other respects to the preceding. Pkt., 5c; 0oz., 
10c; %4 lb., 20c; 1 1b., 60c. (5 Ibs., $2.25; 10 lbs., $4.00, by express.) 
Earliest Searlet Globe Foreing (Extra Selected Short-Leaved Stock)— 
The standard for either early forcing or open-ground work. The 
skin is bright carmine, flesh white, firm and crisp. Pkt., 5c; oz., 
19¢e; 4% 1b., 20c; 1 lb., 65c. (5 lbs., $2.50; 10 lbs., $4.50, by express.) 
Crimson Giant—Grows rapidly to a very large size and is very attrac- 
tive in appearance. The skin is bright crimson, flesh white and ten- 
der, with no tendency to become pithy or hollow. Pkt., 5c; oz., 
10c; % lb., 20c; 1 lb., 65c. (5 lbs., $2.50; 10 lbs., $4.50, by express.) 
White Tirped Searlet Turnip (Rosy Gem)—A popular early variety. Pkt., 
5e; oz., 10c: %4 Ib., 20c; 1 1b., 50c, 
French Breakfast—A popular oval-shaped variety. Color bright scarlet, 
tipped white. Pkt., 5c; oz., 10c; 4 lb., 20c; 1 lb., 50c. 
Golden Globe—Grows rapidly, always firm, crisp and tender. 
Pkt., 5c; oz, 10e; % lb., 20c; 1 Ib., 60c. — 
Gray Summer Turnip—A favorite market sort remaining firm and tender 
throughout the season. Pkt., 5c; oz., 10c; % Ib., 20c; 1 1b., 60c. 
Skin golden, 
Scarlet Glohe Radish. 
G)GARDEN SEEDS&® 
Sparkler Radish. 
Early Searlet Turnip-Shaped—Pkt., 5c; 0z., 10c; 
% 1b., 20c; 1 1b., 50c. 
White Olive-Shaped—An excellent summer sort. 
PKt.,; 5c; oz., 10c; 4% lb., 20c; 1 1b., 50c. 
Searlet Olive-Shaped—vVery early. Color rich 
Scarlet. SPKEY be oz) lOc ie bse 0c uals 
50ce. 
White Turnip-Shaped—An early round variety. 
Rk&st.2be 10725 ACs. 2 0'c ssid 0.e8 
Chartier—Long, crimson at top, shading to white 
BNE WAY (oho IE YOR Cys Tes HA ioe 7AOS” al 
Ib., 50c. 
Long Searlet—Root long and tapering, very ten- 
den Se PK. bc:807.7 lOc al bie 0.Cr len bsp 0G. 
Long White Vienna (Lady Finger)—White and 
tender. PKt; 5c; 0z., 10¢; 14 1b.,,20c; 1 Ib:, 50: 
Teicle—An extra earily long, pure white variety, 
remaining crisp and tender all season. Pkt., 
5¢e; 0z., 10c; % Ib., 20c; 1 lb., 50c. 
Yellow Turnip-Shaped—A. splendid summer vari- 
Ci pare cte CHO Z > 0 Gem gal Dee 0.Crmsli@libsan 5 0.C 
Wood's Frame—An extra early long scarlet vari- 
ety of fine quality. Pkt., 5c; oz., 10c; % lb., 
20¢e; 1 1b., 50e. 
White Strasburg—A popular half-long summer 
variety, growing to a large size. Pkt., 5c; 
OZ LO Cea falb= 20cm bs coc. 7 
Long Black Spanish—aAn excellent winter sort, 
fleshwtinms Ee kt bes 0z.0 10c 7.448 lbs, e20c ink 
lb., 50c. 
Round Black Spanish—Similar to the preceding 
except in shape. PkKt., 5c; oz., 10c; %4 Ib., 
20c; 1 Ib., 50c. 
California Mammoth White—Grows to a very 
large size. Flesh firm. Pkt., 5c; 0z., 10c; 4 
Ibs 20c* I Ibs 50c: 
Rose China Winter—An excellent winter sort. 
Skin rose color, flesh white and firm, Pkt., 
5c; 02.,-10c; % Ib., 200; 1 Ib., 606. 
