ea 130 Wisconsin St. Milwaukee, Wis.c4} 
A. CURRIE & CO. 
ONION Michigan Yellow Globe—A_ perfect globe-shaped 
e sort, flattened slightly at the root end. It is a 
Y heavy cropper and a grand keeper. Pkt., 5c; 
Select well drained, rich loamy ground for Onions. Sow the seed 0z., 15c; % Ib. 45c; 1 lb., $1.65; 5 lbs. by ex- 
early in spring in shallow drills 15 inches apart and thin out the press, $7.50. 
plants, leaving ten to twelve to the foot. When the tops die down  yyytra Early Flat Red—The earliest red onion, com- 
pull the Onions, and leave on the ground to dry before storing. ing into use two weeks ahead of Red Wethers- 
1 oz. to 200 feet of drill; 4 to 5 lbs. to the acre. field. Pkt., 5c; oz., 15c; 34 lb., 45c; 1 Ib:, $1.50; 
5 lbs. by express, $6.75. 
Large Red Wethersfield—A favorite market variety 
in the northern states. lt grows to a large size. 
The skin is dark red, flesh slightly tinged pink, 
very firm and solid. It is unsurpassed for 
winter storage. Pkt., 5c; 0z., 15c; % lb., 35c; 1 
lb., $1.25; 5 los. by express, $5.50. 
White Portugal or Silverskin—A handsome mild- 
flavored variety, grown extensively for pickiing. 
It is a splendid keeper and a large yielder. 
Skin and flesh white. Pkt., 5c; oz., 20c; %4 lb., 
60c; 1 1b., $2.00; 5 lbs. by express, $9.25. 
Australian Brown—An extra early medium sized 
variety. The skin is clear brown, flesh white 
and crisp. It is a remarkable keeper. Pkt., 5c; 
oz.,.15c; % I1b., 40c; 1 1b., $1.25; 5 lbs. by ex- 
press, $5.50. 
Yellow Strasburg, or Dutech—An early flat 
yellow-skinned variety. It is very pro- 
ductive and a fine keeper. Pkt., 5c; 
0Z:, L5c3, 1 1b.) 35¢c;-L lbs 2541-25-55. lbs: 
by express, $5.50. 
White Bunching (White Lisbon)—Extra early, ma- 
turing long before other sorts are ready. It 
is not a good keeper, but is unsurpassed for 
early bunching green. Pkt., 5c; oz., 20c; %4 lb., 
60c; 1 lb., $2.00; 5 lbs. by express, $9.25. 
Mammoth Silver King—Matures early and grows 
to a large size. The skin and flesh are pure 
white. It is remarkably mild and tender. Pkt., 
5c; 0z., 15¢e; % lb., 40c; 1 1b., $1.50; 5 lbs. by ex- 
press, $6.75. 
White Welsh Onion—Grown only as a green bunch- 
ing onion. It is perennial, living through our 
severest winters without protection. Pkt., 5c; 
oz., 20c; % lb., 60; 1 lb., $2.00; 5 lbs. by express, 
Ailsa Craig Onion. $9.25. 
Ailsa Craig—Has become immensely popular, and deservedly 
so, as it possesses more excellent qualities than any 
other Onion. It grows to a very large size, is handsome 
in appearance and wonderfully mild in flavor, being 
superior to the best of the Spanish varieties. The skin 
is a beautiful straw color, flesh white and remarkably 
tender. 
Pkt., 10c; 0z.,.35c; %4 Ib.,-$1.15;-1 -Ib.,. $4.00. 
Prizetaker—A large and handsome variety with a beautiful 
straw-colored skin, and pure white flesh, which is re- 
markably mild and sweet. It is a heavy cropper, and 
commands a ready sale on the market. 
Pkt;, de3%0z;, 1oe3% 4 b.. 40¢e3;" 1 1b $1535 2delbs= by2ex-= 
press, $6.00. 
Special Yellow Globe Danvers—A selection from the most 
perfect shaped of the Yellow Globe Danvers, which can- 
not be surpassed in uniformity of type, size and color. 
It is a true globe shape, with a very small neck, similar 
to the Southport type, but slightly flattened at the bot- 
tom. This is by far the best onion for the market 
gardener and trucker. 
Pkt., 5c; oz., 15c; % lb., 45c; 1 1lb., $1.65; 5 lbs, by ex- 
press, $7.50. 
Yellow Globe Danvers—This is regarded as the standard 
variety for market gardeners. It is a perfect globe shape, 
ripens early, is very productive and a splendid keeper. 
Pkt., 5c; 0z., 15c; 44 .-1b., 40c; 1 Ib., $1.50; 5 lbs. by ex- 
press, $6.75. 
Round Yellow Danvers—Similar to the Yellow Globe Dan- 
vers, but flatter. It is a first-class market sort, ripens 
early and unsurpassed as a keeper. It is better for low 
ground than the globe-shaped sorts. 
Pkt., 5c; 0z., 15c; 1% 1b., 35c; 1 lb., $1.25; 5 Ibs. by ex- 
press, $5.50. Prizetaker Onion. 
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