By 
~—o 
si) GIG ARDEN SEEDS 
~ 
ENDIVE. 
Sow the seed in June or July in shallow 
drills and thin the plants out to 6 inches apart. 
When nearly full grown tie the outer leaves to- 
gether to blanch. 
1 oz. to 300 feet of drill. 
Lb. 
Green Curled—Leaves dark green and finely 
eut, tender and hardy. PkKt., 5c; oz., 15¢; 
A. M5 BIO Ca nO esd TO OOS OI OIGIG DID CHO CIRC $1.00 
White Curled—Finely cut and very tender, 
easily blanched. Pkt., 5c; oz., 15c; %4 
Wists BYES 78.4 6 SiorePorOIOEREIS O CREO CHO SECT CLE ISR OIE 1.00 
Moss Curled—Forms large compact clusters of 
divided leaves, which are rich creamy 
white and very tender when blanched. 
IOs HOS Ore, Ue SY ioe BGs c5c0nnocbonS 1.00 
Broad-Leaved Batavian (Esecarolle)—Heads 
and leaves large. Excellent for salads 
when blanched. Pkt., 5c; oz., 15¢e; 4 
ay BIBT Oo ua Sina cr a 1S CoRR NCEA Pes er one aim ge 1.00 
DANDELION. 
Sow in shallow drills in spring and keep 
free from weeds in summer. Mulch over winter 
and the young blanched leaves will be ready for 
use early the following spring. 
Oz. 
Large Leaved—Pkt., 5c.................... $0.40 
GARLIC. 
Plant in rows in rich soil. Lb 
Garlic Sets— 14 Mb Ub Ciicccd aj cerk hs Ss eae owe sbeter epee $0.35 
KALE 
1 oz. for 2,000 plants. 
Excellent fall and winter greens. Grow and culti- 
vate the same as Cabbage. Sow the seed early, and 
transplant in rows 3 feet apart and 2 feet between the 
plants in the row. 
(Borecole). 
Dwarf Green Curled Scotch—Leaves beautifully 
curled bright green, very tender. Pkt., 5c; 
Ck, UG 7 3 Sa OLS PAKGeSc Gasca o-oo cee een Sere $ .65 
Siberian—Dwarf, large broad leaves, very hardy. 
JeIR 5 HES CYA SINGS AAA MANS on ao oe one Orne eo -60 
Dwarf Green Curled Scotch Kale. 
Green Curled Endive. 
HERBS. 
For winter use cut the varieties of which the stems and leaves 
are used before the blossom appears, tie in bunches and hang in a 
cool place. 
Lb. 
‘ 
Anise—For garnishing and flavoring. PkKt., 5c; oz., 10c; % lb., 
BOG rasa pano ED osoOOS Cn EOS OOO UO OOD OOOO UDO UOGodO OMeD OOo s $1.00 
Basil, Sweet—Used for flavoring soups and sauces. Pkt., 5c; 
OAs; USOR VAN SE UOMNOs cea cod so cosa borebe accaoE sodaadd wiolapsrers 1.50 
Borage—For flavoring or bees. Pkt., 5c; 0z., 15c; 4% 1b., 40c... 1.25 
Caraway—The seed is used for bread and confectionery. Pkt., 
BCH Z5-up lO. C)44 Geol loa a Dicnanauspetepee wens iene isnel op oheliotsmevioncleien cicyiehelsredanevereliol .75 
oe 
Coriander—Seeds used for confectionery. Pkt., 5c; oz., 10e; 
TAT Mee 2OC eee one CUO DOOUOADOUIvODEOOOOTO ONO UDO UOoUOCUO CS .75 
Dill— Used in cucumber pickles. PkKt., 5c; oz., 10c; % 1b., 20c.. .50 
Fennell, Sweet—Used for soups, sauces and salad. Pkt., 5c; 
O45 WMes svete SCs ootaacoboncouMbmeroo ood Ube eoeDoodUGK 1.00 
Horehound—Used for seasoning and medicinal purposes. Pkt., 
BOS OA, PANGS tA Ili) BOGosoccodabaoctbeooobAbdddsopopooUbeces 2.25 
Mavender—— Plt CHO Zs lD Cra DoD Cheliclaisiataysicveiclelcisnahsisl-)-ycusvcvere 1.25 
Marjoram, Sweet—Used for seasoning. PkKt., 5c; oz., 15c; % 
EDO) Cle rerar toy cea poa reac tn ue fiance enepeiencicrerce: webiste seieus isis isl stisdeibusyecei aaes seit 1.50 
Mint—Plants, each, 15c; by mail, 25c. 
Rosemary—For seasoning. Pkt., 5c; 0z., 35c; %4 Ib., $1.00.... 3.50 
Sage—Used for seasoning and dressing. Pkt., 5c; oz., 15c; 
Vi, Mob, : UC =o ston cb on Om ARO GINA OO O:d ONOG Oot COCOA Oe ete Ore 1.50 
Summer Savory (Bohnenkraut)—Used for flavoring. Pkt., 5c; 
OLA AINOR aH Aue lok WOO melc ens Coe Oodle GAA OO OUD GOt dD on aon SD 
Tarragon—Plants, each, 15c; by mail, 25c. 
Thyme, Broad Leaved—Used for seasoning. Pkt., 5c; oz., 25c; 
HA Mle, BXOiosc cong encerpemnauggaaconunopadnue epocogocoomda CrilXl) 
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