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GA. CURRIE & CO. G4) GIGARDEN SEEDS® 
DANDELION. 
Sow in shallow drills in spring and keep 
free from weeds in summer. Mulch over winter 
and the young blanched leaves will be ready for 
use early the following spring. 
Large Leaved—Pkt., 5c........ eaten ciate elleteie ai 
ENDIVE. 
Sow the seed in June or July in shallow 
drills and thin the plants out to 6 inches apart. 
When nearly full grown tie the outer leaves to- 
gether to blanch. 
1 oz. to 300 feet of drill. 
Lb. 
Green Curled—Leaves dark green and finely 
cut, tender and hardy. PkKt., 5c; oz., 
UBC HASH BHOs sdb ooooogan Siovoiebaken ited «rare $1.00 
White Curled—Finely cut and very tender, 
% Way “ 
easily blanched. Pkt., 5c; oz. 15c; %4 
Mey AKO Obie o-duo.co DEO iO cI co coded Bain 1.00 
GARLIC. 
Plant in rows in rich soil. 
Garlic Sets—%%4 Ib., 15¢.. 02.0 cc cee ce ee ES) 
KA LE (Borecole). 
1 oz. for 2000 plants. 
Excellent fall and winter greens. Grow and culti- 
Sow the seed early, and 
transplant in rows 3 feet apart and 2 feet between the 
plants in the row. 
vate the same as Cabbage. 
Lb. 
Dwarf Green Curled Scoteh—Leaves beautifully 
curled bright green, very tender. Pkt., 5c; 
OZpLUC E44 bs, 20Cri. 1. coouescacaoouDGDbdGS 
Siberian—Dwarf, large broad leaves, very hardy. 
Et oe mOZmmlUChIZ0 Mya 20Chsives es «cles es ddccco. co) 
Dwarf Green Curled Scotch Kale. 
Green Curled Endive. 
HERBS. 
For winter use cut the varieties of which the stems and leaves 
are used before the blossom appears, tie in bunches and hang in a 
cool dry place. 
Lb. 
Pkt., 5c; 
Basil, Sweet—Used for flavoring soups and sauces. 
‘ . $1.50 
in BCS A ll, BWGsooocsocugcosu0oDGCCD0DOD Rieder sensi Koo 
Borage—For flavoring or bees. Pkt., 5c; oz., 15c; % lb., 40c.. 1.25 
Caraway—The seed is used for bread and'confectionery. Pkt., 
Bxe8 v4, ales 3% iy, A@cccao0s eee eee eee eee eee eee eee -75 
Coriander—Seeds used for confectionery. Pkt., 5c; oz., 10c; 
TAMIR OCR regee hotter atone Retain rai si sear etetiney a akelal so ait aievacmenaiote (ale eoeve elegans atts) 
Dill—Used in cucumber pickles. Pkt., 5c; oz., 10c; % lb., 20c. .60 
Fennel, Sweet—Used for soups, sauces and salad. Pkt., 5c; 
OZS a LO CAA DS 0 Chterercyevere\elelsesse) crcl cysts) sVeuereus) Severe) aiojal senerereichererete 
Horehound—wUsed for seasoning and medicinal purposes. Pkt., 
SCO Zr DOC Lalo se (GO. Ch ysvesalcvstetoi sor aiteierais es olishieile Yo) sate vere overer eboneteie 
Mavender—Pik:t C7) OZ) 15x24) ls DClapeteneielersiel ol clenel cil cieletonencte 1.25 
Marjoram, Sweet—Used for seasoning. Pkt., 5c; oz. 20c; 
TAMMMUDeSEAD O Creaewcterckeret uoheteepotebereioheseteneveust clessh ckevecakeielieroiecel olaloverm orale cians (6) 
Mint—Plants, each, 15c; by mail, 25c. 
Sage—Used for seasoning and dressing. Pkt., 5c; oz., 15c; 
vA Win BW@cigb ons ay occoatre COD aos ObOUO oreo or daooo oO bOO0>C 1.50 
Summer Savory—Used for flavoring. Pkt., 5c; 0z.,10c; 4% lb., 25e. .75 
Tarragon—Plants, each, 15c; by mail, 25c. 
Thyme, Broad Leaved—Used for seasoning. Pkt., 5c; 0z., 
y% Ib., 
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