4) 130. Wisconsin St. Milwaukee, Wis. ee 
CORN. 
Early Wisconsin White Dent—Matures in about 90 days. The stalks grow to an average 
height of 8 feet, and are well furnished with leaves, yielding fairly large ears, 
closely set with deep white kernels on a small cob. Shelled per qt., 15¢; (by mail, 
30c¢ per quart); peck, 50c; bushel, $1.50; 21%4 bushels, $3.50. 
Iowa Gold Mine 
A favorite medium early yellow dent variety with good sized ears and 
large, deep golden yellow kernels, which are closely set on a small cob. 
Shelled, per quart, 15c; (by mail, 30c per quart); peck, 50c; bushel, $1.50; 2144 bush- 
els, $3.50. es 
Iowa Silver Mine 
A popular white dent sort, maturing in about 100 days. The stalks 
are medium in height, bearing long ears well filled with very deep white kernels. 
Shelled, per quart, 15c; (by mail, 30c per quart): peck, 50c; bushel, $1.50; 2% bush- 
els, $3.50. 
Improved Leaming—An old favorite dent variety, extensively grown in northern Illinois 
and Iowa. The ears are large, and closely set with deep orange colored kernels. 
Shelled, per quart, 15c; (by mail, 30c per quart); peck, 50c; bushel, $1.50; 21% bush- 
els, $3.50. 
Reid’s Yellow Dent—The most popular variety in the Corn Belt. The ears are uni- 
formly large and are closely set with large, deep yellow kernels. 
Shelled, per quart, 15¢; (by mail, 30e per quart); peck, 50c; bushel, $1.50; 21%4 bush- 
els, $38.50. 
Early Mastodon—A very large yellow dent variety of strong, robust habit, with heavy 
ears of deep yellow corn, maturing in 100 days. 
Shelled, per quart, 15c; (by mail, 30c per quart); peck, 50c;, bushel, $1.50; 2% bush-. 
els, $3.50. 
FLINT CORN. 
Longfellow Flint—A general favorite, yielding very long, handsome ears with eight 
rows of broad, golden-yellow kernels, maturing in 75 to 80 days. A valuable variety 
for the northern states. 
Shelled, per quart, 15c; (by mail, 30e per quart); peck, 50c; bushel, $1.50; 24% bush- 
els, $3.50. 
Sandford White Flint—Matures very early. The ears are exceptionally long, with eight 
rows of broad, dusky white kernels; each stalk bearing two or more ears. 
Shelled, per quart, 15c; (by mail, 30c per quart); peck, 50c; bushel, $1.50; 2% bush- 
els, $38.50. 
FODDER CORN, 
Mammoth Red Cob Fodder Corn—A very large yielder, with immense stalks that are 
Karly Wisconsin 
White Dent, sweet, tender and juicy. and an abundance of leaves, furnishing more nourishment 
and a greater bulk of forage than any other variety. 
Shelled, per quart, 15c; (by mail, 30e per quart); peck, 40c; bushel, $1.25. 
Sweet Fodder Corn—Made up from unselected stocks of Sweet Corn. 
If Corn is wanted in new 
Shelled, per quart, 20c; (by mail, 30c per quart); peck, 75c; bushel, $2.75. 
Seamless Bags, add 20 cts. for Pp A : 
each bag required. Brazilian Flour Corn—Grown in Wisconsin for fodder only, for which it is remarkably 
productive. As many as eight stalks are grown from one kernel. 
Shelled, per quart, 20c¢; (by mail, 35c per quart); peek, $1.00; bushel, $3.50, 
bm 
