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FARM SEEDS! 



CORN 



Wisconsin No. 8 (Early Yellow Dent) — Originally secured by the 

 Wisconsin Experiment Station from Minnesota, where it is 

 known as Minnesota No. 13. It is especially valuable for its 

 earliness, and can be depended to ripen anywhere in Wiscon- 

 sin. The stalks are fairly large, with a good supply of leaves. 

 The ears average 7 to 8 inches long, and are well filled with 

 fair-sized yellow kernels. Shelled, per quart, 20c; peck, $1.00; 

 bushel, $3.50. On the ear, peck, $1.25; bushel, $4.00. 



Golden Glow (Wisconsin No. 12) — Matures a little later than Wis- 

 consin No. 8. The ears are larger than that variety, and are 

 closely filled with deep golden dent corn. The stalks are fairly 

 large and well furnished with leaves. Shelled, per quart, 20c; 

 peck, 85c; bushel, $3.00. On the ear, peck, $1.00; bushel, $3.50. 



North Star Yellow Dent (Wisconsin No. 11) — Similar to and ma- 

 tures with Golden Glow. Shelled, per quart, 20c; peck, 85c; 

 bushel, $3.00. On the ear, peck, $1.00; bushel, $3.50. 



Earliest of All — A small, exceedingly early variety, maturing in 60 

 days, small ears that are well filled with white kernels. When 

 planted at the same time as other sorts it is ready for use in 

 July. The stalks grow to an average height of 6 feet, and are 

 well supplied with leaves. It is especially valuable, coming 

 in at a time when fodder is scarce, during the dry summer 

 months. Shelled, per quart, 20c (by mail, 35c per quart); peck, 

 $1.00; bushel, $3.00. 



King of the Earlies — Dent — Although somewhat neglected lately 

 in the effort to popularize other varieties in Wisconsin, this 

 old favorite still holds its own. In a season that is at all 

 favorable it never fails to mature a heavy crop of first-class 

 corn in the northern part of Wisconsin. The stalks grow to 

 an average height of 8 feet, and they are well covered with 

 leaves close to the ground, and bearing ears of medium length 

 profusely, with a very small cob, closely set with long, deep 

 golden yellow kernels. Shelled, per quart, 15c (by mail, 30c 

 per quart); peck, 60c; bushel, $2.00; 2% bushels, $4.50. 



Pride of the North — An old favorite yellow dent variety, maturing 

 a crop of excellent corn in about ninety days. The ears are 

 medium long, cob small, with deep kernels set closely together. 

 Shelled, per quart, 15c (by mail, 30c per quart); peck, 60c; 

 bushel, $2.00; 2% bushels, $4.50. • 



Minnesota King — Half Dent — A valuable variety for northern lati- 

 tudes where the dent sorts cannot be depended upon to mature 

 a crop. The ears are a good size, with a small cob, and eight 

 rows of large, very broad golden-yellow kernels, between a 

 dent and a flint. Shelled, per quart, 15c (by ma-il, 30c per 

 quart); peck, 60c; bushel, $2.00; 2% bushels, $4.50. 



White Cap Yellow Dent — One of the earliest of the large dent sorts, 

 maturing in about ninety days. It is a favorite silage variety, 

 on account of the heavy yield of fodder. The stalks are 

 medium long, strong and stocky, with an abundance of leaves. 

 The ears are large and closely set with deep, flat, yellow 

 kernels, white at the tip. It is especially suitable for poor, 

 thin soil. Shelled, per quart, 15c (by mail, 30c per quart); 

 peck, 60c; bushel, $2.00; 2% bushels, $4.50. 



King of the Earlies. 



If Corn is wanted in new Seamless Bags, add 20c for each 

 bag required. 



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