F. W. BOLGIANO, y 
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IMPROVED LONG ORANGE CARROT CARROTS. HALF LONG CARROT. 
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ldc. 4 Pound, 80c. 1 Pound, 50c. 
_ Half Long Orange.—A handsome, cylindrical- 
shaped carrot of good size. It is of rich, dark orange 
color, grows to-a large size, is smooth and the flesh 
very close in texture, with little core. Itis a first- 
class carrot for all soils, and it is claimed that under 
good cultivation it will yield the greatest weight per 
acre, with the smallest length of root of any now 
grgwn— Packets, 6c. and 10c. 4 Pound, 15c. 
Pound, 60c. 
Early Searlet Horn.—This has always been 
he general favorite for an early crop. It is of a 
bright orange color, of delicate flavor. Owing tothe 
shortness of the root it will grow in less depth of soil 
than other variety. The seed which we grow hasa 
very great reputation among market gardeners for 
its beautiful color and form—Packets, 5c. and 10c. 
# Pound, 15c. 1 Pound, 55c. 
\) Danvers.—A new variety, of decided merit, rich 
In color, and handsome shape and stump-rooted— 
‘Packets, 5c. and 10c. 2 Ounces, 15c. + Pound, 2c. 
+ Pound, 30c. 1 Pound, 50c. 
Early Half-Long Scarlet Chantenay.—Is 
as early, asthe Early Horn; but of twice its size, with 
broad shoulders and the root tapering abruptly at 
the ends—Packet, 5c. 1 Ounce, 10c. 2 Ounces, 15c. 
+ Pound, 20c. 1 Pound, 6vc. ; 
<~Early Half Long Nantes-—A fine interme- 
diate rot—Packet, 5c. 1 Ounce, 10c. 2 Ounces 
15c. Pound, 20c. 1 Pound, 60. ’ 
arly Ox-Heart.—A French variety of recent introduction, which is a 
ecided acquisition. It is intermediate between Half Long and Horn varieties 
and is perfectly distinct; the shape is nearly oval and color and quality all that 
can be desired—Packets, 5c. and 10c. 2 Ounces, 15c. + Pound, 20c. 1 Pound, 60c. 
CELERY.—Cellerie. 
One Ounce wili Produce about 3000 Plants. 
Culture of Celery.—Sow the last of March or early in April. 
in an open border. in rich mellow ground, in shallow drills,water~’ 
ing freely in dry weather. By rolling or pressing in the seed ene 
result will be more satisfactory than whenonly covered. Cut th 
tops off once or twice before planting out, to make them stocky. 
When the plants are 5or 6 inches high, transplant the dwarf va- _ 
rieties 3 feetand the taller sorts 4 feet between the rows; plant6 ~ gy. 
inchesapart in therows. Cultivate well,and when largeenough #8 
blanch by earthing up. The first operation is that of ‘‘handling,’” 
generally done the beginning of September; after the soil has 
been drawn up with the hoe, it is drawn closer around each 
plant by the hand to keep the leaves firm in an upright position 
and prevent spreading. Whenthe plants have become ‘'set’” 
in an upright position, and the celery is wanted for early use,, ai 
they should be“ banked.”’ This is done by throwing the soil up| ! 
as close tothe plants as possible witha plow and finishing it 
with a spade, bringing the earth up nearly tothetops of the 
plants. The method employed now for protecting is by cover-. 
Ing the tops of the banks with waterproof felt paper. 
=e 0 BOLGIAN O’S 
OLDEN HEART CELERY 
Is the Market Gardeners’ Favorite Celery. 
This is the old standard sort which has satisfied gardeners == 
these many years. It is crisp, solid, handsome and most ex- 
cellent flavor, with a beautiful golden heart. It holds its own 
against all the new sorts and is more largely used than ever. 
And its merit will continue its great popularity with expe. 
rienced growers— Packets, 5c. and 10c. Ounce, lic. Pound, 
40c, % Pound, 75c. 1 Pound $1.50. 
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LERY. 
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BOLGIANO’S GOLDEN HEART CE 
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