
          24

HERBACEOUS, MEDICINAL, AND
CULINARY PLANTS.

Biennial and Perennial, from 12 1/2 to 25 cents, except
those noted.

Scarlet columbine, aquilega canadensis,
European blue columbine, aquilega vulgaris,
Chives, 12 1/2 cts. per doz. allium schnaenoprasum,
Common garlic, 25 per doz. allium stavium,
Reed, 50 cts. per bunch, arundo phragmites,
Fennel, anethum foeniculum,
Chamomile, anthemis nobilis,
Burdock, articum lappa,
Wormwood, artemesia absinthium,
Horse radish, cochlearia armoracia,
Common hop, very fine, humulus lupulus,
Lily of the valley, convallaria majalis,
Solomon's seal, convallaria racemosa,
Elecampane, inula helenium,
* [Ripe in fall 1824] Lavendar, lavandula spica,
Horehound, marrubium vulgare,
Common balm, melissa officinalis,
Peppermint, mentha piperita,
Spearmint, mentha viridis,
Catmint, or nep, nepeta cataria
Common rue, ruta graveolens,
Common sage, salvia officinalis
Clary, salvia sclarea,
Puccoon, or blood root, sanguinaria canadensis,
Common house leek, sempervivum tectorum,
Watercress, sisymbrium officinalis
Comfrey, symphytum officinale,
Tansey, tanacetum vulgare,
Thyme, thymus vulgaris,
Colt's foot, tussilago farfara,
        