
          8

PEARS, at 25 cts. Pyrus Communis.
M melting. B baking.

Ripe in July.
† [Ripe in Fall 1825]Primitive, 5
June Pear, 1
Early Chaumonelle, or green Chissel, M, 2
† [Ripe in Fall 1825] Early Catherine, 19
* [Ripe in Fall 1824] Early Bergamot, 20

Ripe in August.
Lamus Pear, 3
Windsor Pear, M, 4
† [Ripe in Fall 1825] Summer Bergamot, M, 6
† [Ripe in Fall 1825] Spice Pear, 7
Summer Bon Chretien, M, 8

Ripe in September.
* [Ripe in Fall 1824] Seckle's Pear, M, 9
Butter Pear, M, 21
Clifton's Hollander, or Holland Green, M, 10
Brown Beurre, or Beurre Gris, M, 11

November and December.
Virgouleuse, M, 12
† [Ripe in Fall 1825] Crasanne, 13
Winter, Bergamot, B, 14

Winter, or Keeping.
† [Ripe in Fall 1825] Muscat Allemand, M, 15
Winter St. Germaine, M, 16
† [Ripe in Fall 1825] Ambrette, or Tilton Pear, M, 17
Pound Pear, B, 18

NECTARINES, 25 cents.  Amygdalus
Persica, var. fructo glabro.

Red Roman, 1
Early Yellow Nectarine, 2
        