LIST OF TESTED GARDEN SEEDS FOR 1915. 



31 



PUMPKIN. 



German, Kuerbisr. 



French, Potirons. 



1 oz. to 30 to 50 hills. 

 3 to 4 lbs. per acre. 



Calhoun — Flesh deep salmon, very thick and'-vfine- 

 grained. It is round in shape, slightly flattened at 

 the ends. Pkt. 5c; oz. 10c; y 4 lb. 25c; 1 lb 



Quaker Pie — Oval in shape, tapering- to ends, creamy 

 white. Pkt. 5c; oz. 10c; % lb. 25c; 1 lb 



Jonathan — A good keeper; very prolific. Pkt. 5c; oz. 

 10c; Vi lb. 25c; 1 lb 



I.arp;e Cheese (Kentucky Field) — One of the best. 

 Pkt. 5c; oz. 10c; *4 lb. 20c; 1 lb 



Early Sugar — Fine grained; smaller than the Field, 

 but very prolific. Pkt. 5c; oz. 10c; *4 lb. 25c; 1 lb.. 



Mammoth Tours — Grows to an immense size. Ob- 

 long in shape, color green, mottled yellow. Pkt. 

 5c; oz. 10c; % lb. 30c; 1 lb $1.00 



Jumbo, or King of the Mammoths — Often weighs 250 

 lbs. Cheese-shaped, color usually pale yellow, 

 although sometimes green when ripe. Pkt. 5c; oz. 

 10c; % lb. 30c; 1 lb $1.00 



Connecticut Field — Very productive. Largely grown 

 for feeding stock. Pkt. 5c; oz. 10c; % lb. 15c; 1 lb. 



RHUBARB OR PIEPLANT. 



75 

 75 

 75 



60 

 75 



45 



German, Rhabarber. 



French. Rhubarbe. 



CHINESE GIANT PEPPER. 



PEPPEE. 



German, Pfeffer. 



French, Piinent. 



Sow in hot-bed early in April and transplant to the open ground 

 when the weather is favorable. Plant in warm mellow soil, in rows 

 30 inches apart. 1 oz. to 1,500 plants; % lb. to the acre. 



Giant Crimson — A vigorous, upright-growing, very prolific new 

 Sweet Pepper, producing peppers nearly as large as Chinese 

 Giant. Fruits deep crimson in color when matured, ripen very 

 early and are unusually thick-fleshed and mild. Pkt. 10c; oz. 

 30c; % lb. 90c; lb $3.25 



Chinese Giant — Double the size of Ruby King. Early and pro- 

 lific. Flesh very mild and thick. Excellent sliced for salad. 

 Pkt. 10c; oz. 45c; % lb. $1.30; lb $4.50 



Neapolitan — Two weeks earlier than Ruby King. Flesh thick 

 and mild. Fruit medium size; very prolific. Pkt. 5c; oz. 20c; 

 Vi lb. 60c; 1 lb $2.00 



HiihT Kins — The fruit is large and of a beautiful ruby red color, 

 and is remarkably mild. Pkt. 5c; oz. 20c; % lb. 60c; 1 lb $2.00 



I.arpre Bell, or Bull Nose — Early and mild; rind thick and fleshy. 

 Much used in its natural state and for pickling. Pkt. 5c; oz. 

 20c; % lb. 60c; 1 lb $2.00 



Celestial — A very prolific variety, with small fruits 2 to 3 inches 

 long. Pkt. 5c; oz. 25c; % lb. 70c; 1 lb $2.50 



Long; Red Cayenne — Fruit from 3 to 4 inches in length; very pro- 

 ductive. Pkt. 5c; oz. 20c; % lb. 60c; 1 lb $2.00 



Sweet Spanish — A large and early variety, flesh sweet and mild. 

 Pkt. 5c; oz. 20c; % lb. 60c; 1 lb $2.0( 



Sweet Mountain, or Mammoth — Similar to the preceding, but 

 larger and milder. Pkt. 5c; oz. 20c; % lb. 60c; 1 lb $2.00 



Golden Dawn — Similar in size and shape to Bull Nose, but a 

 beautiful golden yellow. Pkt. 5c; oz. 25c; % lb. 70c; 1 lb $2.50 



Chili Red — Largely used in the manufacture of popper sauce; 

 very prolific. Pkt. 5c; oz. 25c; % lb. 70c; 1 lb $2.50 



mixed in Variety — Pkt. 5c; oz. 20c; %, lb. 60c; 1 lb $1.75 



Sow in April in drills 1 foot apart, thinning out to 

 about the same distance apart in the rows when a few 

 inches high. Transplant into deep, rich soil in fall or the 

 following spring, about 3 feet apart eaeh way. 



Early Linnaeus — A very superior variety. Pkt. 5c; 



oz. 15c; % lb. 40c; 1 lb $1.35 



Victoria — Early and tender. Pkt. 5c; oz. 15c; % lb. 

 40c; 1 lb $1.35 



RHUBARB ROOTS. 

 If wanted by mail, add 10c each to cover postage. 



Victoria — Each 7c; per doz. 75c; per 100, $5.50. 



By Express, purchaser's expense. 

 Mammoth Red — Each 10c; per doz. $1.00; per 100, $7.50. 



By Express, purchaser's expense. 



With one dozen Mammoth Red Rhubarb we fur- 

 nish free "Rhubarb Culture," by Fred S. Thompson. 

 (Cloth bound 50c; paper 25c.) 



EARLY SUUAK PUMPKINS. 



