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CURRIE BROTHERS COMPANY, MILWAUKEE, WIS. 



CELEEY. 



German, Sellerie. French, Celeri. 



1 oz. to 4,000 plants; % II). to the acre. 



We Deliver All Seeds Offered on this Page to any Post Office in 

 the United States. 



Sow the Seed in a cold-frame, or in the open ground, early in April, 

 and in June and July transplant. On the surface of the ground, thoroughly 

 enriched and cultivated beforehand, lay out lines 3 feet apart, no trenches, 

 as was formerly the custom. Set the plants in these rows, about 5 inches 

 apart. Until about the middle of August the only work to be done is fre- 

 quent cultivation and watering in dry weather. Earthing =up may then 

 begin and continue as long as the plants grow, to bleach the stems and 

 render them crisp. 



Golden Self-Blanching — Originator's best French grown stock. Like 

 White Plume, this Celery requires very little earthing up and in many 

 other respects it is similar to it, differing, however, in color, which 

 is yellowish, the heart being large and solid and of a beautiful golden 

 hue. French crop this year short. Pkt. 10c; oz. 85c; 2 oz. $1.65; % 



lb. $3.00 1 lb $10.00 



Golden Self-Blanching — American Grown Seed. Pkt. 5c; oz. 35c; Vi lb. 



$1.25; 1 lb $450 



White Plume (Perfected) — A very superior stock. Does not require 

 to be earthed up, but if only loosely tied and soil drawn close around 

 the base of the leaves to keep them close together, all the inner 

 leaves and stalks will turn white and crisp. Pkt. 5c; oz. 20c; % lb. 



50c; 1 lb ?1 - 85 



Winter Queen— A robust, stocky Celery of medium height, requiring 

 very little earthing up. It forms a large number of broad solid heart 

 stalks of a rich creamy white color, which are delightfully crisp and 

 tender and possessing a sweet, nutty flavor. Unsurpassed for winter 

 storage. Pkt. 5c; oz. 20c; y 4 lb. 50c; 1 lb *1- 85 



GOLDEN SELF-BLANCHING CELEEY. 



Perfection Heartwell — An excellent large, solid-growing variety 

 of creamy white color, one of the very best market sorts and a 

 good keeper. Pkt. 5c: oz. 15c; % lb. 40c; 1 lb $1.50 



Evan's Triumph — A profitable Celery for the market gardener. 

 It is a splendid keeper and the stalks are large, very solid, and 

 creamy white in color. Pkt. 5c; oz. 15c; % lb. 40c; 1 lb $1.50 



Giant 'Golden Heart — Its rich golden color alone would suffice as 

 a recommendation, but it has the additional merits of size, ex- 

 cellent quality, crispness and very fine flavor. Pkt. 5c; oz. 15c; 

 % lb. 40c; 1 lb $1-50 



Giant Pascal — A selection from the Golden Self-Blanching, pos- 

 sessing all the good qualities of that variety, but much larger 

 and a better keeper. Pkt. 5c; oz. 15c; %>lb. 40c; 1 lb $1.50 



Golden Dwarf — Waxy golden yellow when fully blanched. Crisp, 

 solid and of excellent flavor. Pkt. 5c; oz. 15c; % lb. 40c; 1 lb.. $1.50 



Soup Celery (Old Seed) — Excellent for flavoring. Oz. 5c; 1 lb 30 



TURNIP-ROOTED CELERY — Celerlac. 



A variety of Celery having turnip-shaped roots, which when 

 cooked and sliced and used with vinegar make an excellent salad. 



Large Erfurt— Pkt. 5c; oz. 20c; V* lb. 60c; 1 lb $2.00 



Large Smooth Prague — Round in shape, smooth, with few side 



roots. Pkt. 5c; oz. 25c; % lb. 70c; 1 lb $2-25 



Large Smooth Prague — Extra Select — In our Extra Select Stock 

 we claim to have the finest strain of Root Celery it is possible 

 to produce. The bulbs are globe-shaped, large, smooth, and are 

 entirely free from side roots. Pkt. 5c; oz. 25c; \i lb. 75c; 1 lb.. $2. 50 



CELERY PLANTS. 



The leading market varieties. Ready June 15th. Per 100 50c. 

 Celeriac or Root Celery, per 100 50c. If by mail add 15c per 100. 













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