CURRIE BROS. CO., MILWAUKEE, WISCONSIN 



CARROTS. 



Milwaukee Market — In shape, color and general appearance this 

 sort is an improvement on the -well-known Danvers. In color it 

 is an attractive bright orange, while the flesh is tender and sweet 

 clear through, and is almost entirely free from core. It is one 

 of the heaviest croppers we know of, and from its handsome ap- 

 pearance will make an excellent bunching Carrot for market. 

 Oz., 20c; Yi lb., 70c; 1 lb., $2.50; 5 lbs $12.25 



Chantenay — A half-long stump-rooted Carrot, resembling the old 

 Half-long Nanes in appearance. It is, however, a larger cropper 

 and makes a more handsome root when bunched. The flesh is 

 tender, crisp and sweet. It is very early and makes larger and 

 more salable Carrot than any of our other early sorts. A grand 

 Carrot for market gardener's use. Oz., 20c; % lb., 70c; 1 lb., 

 ?2.50; 5 lbs $12.25 



Danvers — No variety will produce more to the acre, with a mini- 

 mum length of root, than this one. It is of medium length, 

 heavy at the neck and auite smooth; color, a rich orange. Oz., 

 20c; % lb., 70c; 1 lb., $2.50; „ lbs 12.25 



oz. %'lb. 



Early French Forcing $ .20 $ .70 



Early Scarlet Horn 20 .60 



Half Long Red (stump root) 20 .70 



Early Half Long Scarlet Carentan 20 .70 



St. Valery (Intermediate) 20 .60 



Ox Heart or Guerande 20 .70 



Improved Long Orange 20 .60 



White Belgian 15 .55 



CAULIFLOWER. 



CURRIE'S EARLY SNOWBALL— Extra Selected. 



The Earliest of AH Cauliflowers. The Only Early Sort for Market Gardeners to Use. The 



Standard Variety for the Market Gardener or Amateur. Sure to Head, and Remain 



Pure and White When Others are Discolored and Unsalable. 



The seed we offer is grown for us by one of the most reliable Cauliflower growers 

 in Europe, and the great care taken by him to keep it up to the highest standard 

 is manifested in the superiority of the crops grown from it every year. It is of 

 dwarf, compact habit, heads very large, compact, pure white and of the very best 

 quality. Not only is this the best early variety, but is equally desirable for fall 

 use. Pkt., 20c; % oz., 75c; oz., $2.50; 2 ozs., $4.50; % lb., $8.00: 1 lb $31.00 



EARLY SNOWBALL CAULIFLOWER. 



Extra Early Dwarf Erfurt (Extra Selected) — Dwarf 

 and very solid, coming into use about 10 days after 

 Extra Selected Snowball, with large, pure white 

 heads of extra fine quality. Previous to the intro- 

 duction of the Snowball, this was the best variety 

 for forcing, and the strain we offer is superior to 

 much of the so-called Snowball Cauliflower sold. 

 Pkt., 20c; % oz., 65c; oz., $2.15: 2 ozs., $3.85; % lb., 

 $7.50; 1 lb $29.00 



Currie's Danish Market — Extra Select 



Comes in about three weeks later than our Selected Early 



Snowball. Heads larger and firmer and weigh heavier 



than any other Cauliflower. Yields ten to twelve 



tons of solid cauliflower to the acre. 



In offering Danish Market to our customers we are 

 placing a strain of Cauliflower that is unsurpassed 

 for late fall work. The heads are larger than the 

 extra early sorts, pure 'white in color and perfectly 

 solid, with no trace of leanness so common in poor 

 strains of Cauliflower. For late fall use we can 

 recommend this with confidence to our most critical 

 trade. Pkt., 20c; V A . oz., 65c: oz., $2.15; 2 ozs., $3.S5; 

 % lb., $7.50; 1 lb $29.00 



Extra Early Paris — A favorite variety. Pkt., 5c; oz., 



50c; 2 ozs., 85c; % lb., $1.50; 1 lb $5.75 



Iienormand's Short-Stemmed — A late variety of su- 

 perior quality; heads large and well formed. Pkt., 

 5c; oz., 50c; % lb., $1.80; 1 lb $7.00 



