"PLANT A BOUNTIFUL RIDGE TREE 



Descriptive List of One and Two Year Old Apples 



APPLE TREES 



The price of apples is always high and it seems impossible for growers to supply 

 the demand. It is the healthiest of all the fruits. Its seasons of ripening extends 

 throughout the en! ire summer and fall months. It is also possible to have them the 

 year around. For spraying instructions, consult your County Agent or Experiment 

 station in your State. 



SMOKEHOUSE. Fruit medium to large, uniform size and shape. Color yellow 



or greenish mottled wi.h rather dark red, sometimes deepening to a solid bright red. 

 October to March. 



ROME BEAUTY. Large; roundish, slightly conical, with bright red on pale 

 yellow ground; fine grained, juicy, good quality. 



KING DAVID. Early winter. A heavy annual bearer of medium size, dark red 

 apples. 



PARAGON (Mammoth Black Twig). Winter. A round apple, of extra-large size; 

 skin smooth, yellowish, covered with deep red, the general effect being dark red; 

 flesh tender, tinged wLh yellow, crisp, sub-acid aromatic, of excellent quality in ev- 

 ery way. Tree is vigorous and health and yields big crops every year. 



STAYMEN'S WINESAP. November to April, but keeps well in May. A pro- 

 fitable sort to grow for market, and the best for home use. Large in size, fine appear- 

 ance, gocd flavor, juicy and crisp, color red. A great success. 



YELLOW TRANSPARENT. Fruit medium to largle, with a brilliant waxy 

 skin; flesh is tender, crip and juicy, color yellow. Summer apple growing offers a 

 large profit to the fruit grower, and the Yellow Transparent is the variety to plant. 



McINTCSH. Medium size, nearly covered with a bright red flesh yellowish, 

 tender, juicy, sub-acid. October to February. 



RED ASTRACHAN. Large, nearly covered with 1 deep crimson, juicy, rich, acid, 

 beautiful. Tree a vigorous grower. A good bearer. August. 



YORK IMPERIAL. A very good one, trees come into bearing early, and bears 

 a good crop each year. Skin bright yellow covered with bright red and striped, very 

 laige. Suitable to any part of the country. 



WINESAP. Medium to large size. Red color; flesh yellow; firm crisp, with rich 

 flavor quality very good. November to May. 



JONATHAN. Most beautiful of all apples. Season November to April. Fruit 

 medium to large, roundish, yellow nearly covered with red, fine grained, tender and 

 finely flavored. 



MAIDEN BLUSH. One of the most beautiful; pale lemon with crimson cheek; 

 flesh whiie, tender and crisp. October. 



DELICIOUS. Winter apple. Keeps well, color red and yellow, fine grained, and 

 quite juicy, bavor slightly acid, but very good. A good apple for either home use or 

 market. 



BALDWIN. Large, roundish, skin deep red; flesh juicy, crisp, sub-acid, good 

 flavor; very vigorous and productive. The best all-around winter apple for New Eng- 

 land and Northern states. Splendid keeper. December to March. 



WEALTHY. Fall. Almost solid red. Flesh white, tender, crisp, juicy, fine grained. 

 A good keeper. 



WINTER BANANA. Size, large, golden yellow and beautifully shaped with 

 bright crimson red. Flesh lemon yellow, fine grained, sub-acid, rich, aromatic flavor. 

 Season November to January. 



GRIMES GOLDEN. Very large, skin golden yellow; flesh tender and crisp. A 

 very gcod fall apple. September to January. Grown in all sections of the country. 



DUTCHESS, Very hardy grower, fruit medium size, red striped, the bright red 

 is shaded with crimson. A very good early apple. 



TOLMAN'S SWEET. A splendid winter sweet apple. Color yellow, good cook- 

 ing apple, bears when young. 



NORTH WESTERN GREENING. A fine large winter apple of most excellent 

 quality and a good keeper. Should be in every selection. 



