A. CURRIE & CO. 



uVtfc'E 



GARDEN SEEDSi; 



ENDIVE 



Sow the seed In June or July In shallow 

 drills and thin the plants out to 6 inches apart. 

 When nearly full grown tie the outer leaves to- 

 gether to blanch. 



1 oz. to 300 feet of drill. 



Lb. 

 Green Curled — Leaves dark green and finely 

 cut, tender and hardy. Pkt., 5e; ox., 15c; 

 % lb., 35c $1.00 



White Curled — Finely cut and very tender, 

 easily blanched. Pkt., 5c; or.., 15c; % 

 lb., 35c 1.00 



Moss Curled — Forms large compact clusters 

 of divided leaves, which are rich creamy 

 white and very tender when blanched. 

 Pkt., 5c; ox., 15c; % lb., 35c 1.00 



Broad-Leaved Batavian (Escarolle) — Heads 

 and leaves large. Excellent for salads 

 when blanched. Pkt., 5c; ox., 15c; % 

 lb., 35c 1.00 



DANDELION. 



Sow in shallow drills in spring and keep 

 free from weeds in summer. Mulch over winter 

 and the young blanched leaves will be ready for 

 use early the following spring - . 



Oz. 

 $0.40 



Large Leaved — Pkt., 5c. 



GARLIC. 



Plant in rows in rich soil. 

 Garlic Sets — % lb., 15c 



Lb. 

 $0.35 



KALE (Borecole). 



1 oz. for 2,000 plants. 

 Excellent fall and winter greens. Grow and culti- 

 vate the same as Cabbage. Sow the seed early, and 

 transplant In rows 3 feet apart and 2 feet between the 

 plants in the row. 



Lb. 

 Dwarf Green Curled Scotch — Leaves beautifully 

 curled bright green, very tender. Pkt., 5c; 

 oz., 10c; % lb., 20c $0.70 



Siberian — Dwarf, large, broad leaves, very hardy. 



Pkt., 5c; ox., 10c; y, lb., 20c 60 



Dwarf Green Curled Scotch Kale. 



Green Curled Endive. 



HERBS. 



For winter use cut the varieties of which the stems and leaves 

 are used before the blossom appears, tie In bunches and hang In a 

 cool place. 



Lb. 

 Anise — For garnishing and flavoring. Pkt., 5c; ox., 10c; % 



lb., 30c $1.00 



Basil, Sweet — Used for flavoring soups and sauces. Pkt., 5cj 



ox., 15c; % lb., 50c 1.50 



Borage — For flavoring or bees. Pkt., 5c; ox., 15c; % lb., 40c. . 1.25 



Caraway — The seed is used for bread and confectionery. Pkt., 



5c; oz., 10c; % lb., 25c 75 



Coriander — Seeds used for confectionery. Pkt., 5c; ox., 10c; 



% lb., 25c 75 



Dill — Used in cucumber pickles. Pkt., 5c; oz., 10c; % lb., 15c. . .50 



Fennell, Sweet — Used for soups, sauces and salad. Pkt., 5c; 



oz., 10c; % lb., 30c 1.00 



Horehound — Used for seasoning and medicinal purposes. Pkt., 



5c; oz., 20c; % lb., 60c 2.25 



Lav«nder— Pkt., 5c; oz., 15c; % lb., 35c 1.25 



Marjoram, Sweet — Used for seasoning. Pkt., 5c; ox., 15c; % 



lb., 50c 1.50 



Mint — Plants, each, 15c; by mail, 25c. 



Rosemary— For seasoning. Pkt., 5c; oz., 35c; % lb., $1.00. . . . 3.50 



Sage — Used for seasoning and dressing. Pkt., 5c; oz., 15e; 



% lb., 40c 1.25 



Summer Savory (Bohnenkraut) — Used for flavoring. Pkt., 5c; 



oz., 10c; % lb., 30c 1.00 



Tarragon — Plants, each, 15c; by mail, 25c. 



Thyme, Broad Leaved — Used for seasoning. Pkt., 5c; oz., 30c; 



Vi lb., $1.00 3.50 



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