MINNEAPOLIS, MINNESOTA 13 



EGG PLANT, Improved New York. LArgre Purple— This Is the very best type of this 

 standard variety. Ab8olnt*>ly spineless: the plants grow low, stocky and branoh- 

 Ing; early and almost continuous bearer. The fruits are very large, smooth and 

 have a rich satiny purple color. Fkt., 5 cts.; Va oz., 20 cts.; oz., 30 cts. 



EGG PLANT, Black Beauty — An Egg Plant from ten to twelve days earlier than 

 New York Spineless. The fruits are broad, thick, very attractive in form and of 

 good flavor. Its rich, lustrous, purple black color adds to its attractiveness. Fkt., 

 5 vis.: oz.. 35 ot«. 



ENDIVE — No vegetable garden is complete without this delightful Autumn and 

 Winter Salad. Sow the seed from the middle of June until the end of August. 



WHITE CURLED— Very crisp and tender. Pkt., 5 cts.; oz., 15 cts. 



KOUL-RABI — Kohl-rabi is grown for its turnip-shaped bulb, which is formed above 

 ground. The bulb should be used while young and tender. Set plants eight 

 inches apart. 



EARLY WHITE VIENNA— The best for table use. Fkt., 5 cts.; oz., 25 cts. 



LETTUCE, Hanson — A fine, large-headed variety. Leaves curled on the edges; 

 light yellowish green in color. The head is crisp and brittle, and flavor excellent. 

 Is the very best garden variety in existence, and much the finest variety of Its 

 chiss. Pkt., 4 cts.; oz., 15 cts. 



LETTUCE, Early Curled Simpson — A loose-bunching sort, forming no definite head. 

 Is crisp, and tender, light green in color. Is very hardy and easy to grow. Pkt., 

 4 cts.; oz., 10 cts. 



MANGELS OR STOCK BEETS, Mammoth Long Red— The best long red mangel; 

 very productive, often yielding 50 tons to the acre. It grows well above the ground 

 and is easily harvested. Oz., 10 cts.; % lb., 15 cts.; 1 lb., 45 cts. 



MUSKMELON, Osage — A salmon-fleshed variety. Skin deep green, slightly netted 

 and ribbed. Fkt., 4 cts.; oz., 10 cts. 



MUSKMELON, Extra Early Hackensack — An early variety, with almost globular 

 fruit, which is heavily ribbed and heavily netted. Flesh thick and light green. 

 Fkt.. 4 cts.; oz., 15 cts. 



ONION, White Globe — A very handsome, silvery-white, ball-shaped Onion of large 

 size. Flesh flrm, fine grained, of mild flavor and an excellent keeper. Its even, 

 regular size and globular form, combined with the clear, silvery whiteness of the 

 skin, make it one of the handsomest onions grown. Owing to its large size it is 

 late in ripening. Fkt., 5 cts.; oz., 85 cts. 



ONION, Large Red Globe — Perfectly globe-shaped, of large size; the outer skin is 

 of an Intensely deep dark blood red. They are splendid keepers. Our strain is 

 extra fine. — absolutely unsurpassed. Fkt., 4 cts.; oz., 20 cts. 



PARSNIPS, Long Smooth or Hollow Crown — Tender, sugary, and considered the 

 best for general cultivation. Parsnips are improved by remaining exposed to the 

 frost. Fkt., 4 cts.; oz., 10 cts. 



PARSLEY, Double Curled^Fine. dwarf, crimped leaves. Fkt., 4 cts.; oz., 10 cts. 



PEPPER, Ruby King— A popular variety of the Bell or Bull Nose type. The fruit 

 is large, glossy red, and the flavor is mild and sweet; a desirable variety for 

 slifinsr and stuffing. Fkt., 4 cts.; oz., 25 cts. 



PEPPER, Red Japan Cluster — This variety is very productive. The fruits are small, 

 tliin and very hot. Fkt., 4 cts.; oz., 25 cts. 



PEPPER, Sweet Mountain — It is a strong grower, very productive. The peppers 

 when young are of a bright green color, without any shade of purple; when ripe 

 they are of a beautiful red; the flesh is thick, sweet and mild. They often grow 

 six inches loner by four inches throug'h. Fkt., 4 cts.; oz., 25 cts. 



PEAS, Telephone — Immensely productive and of the finest quality. Vine very strong, 

 averaging 18 to 20 pods per stalk. The pods are of large size, containing 6 to 7 

 peas each, which are of a pale green color, and are closely packed in the pod, and 

 of a most delicious flavor. A valuable feature of this variety is that it continues 

 in bearing for an extremely long time; height 3% feet. Pkt., 8 cts.; lb., 25 cts.; 

 post paid, 33 cts. 



PEAS, American Wonder — Of extremely dwarf growth, only 8 to 10 Inches high, this 

 is nearly as early as Alaska. The pods are filled with luscious, large wrinkled peas 

 of first-class onality. Fkt.. 8 cts.; lb., 25 cts; post paid, 33 cts. 



PUMPKIN, Small Sugar — A handsome, prolific variety; fruits of all sizes; averaging 

 about 10 inches in diameter; flattened or slightly ribbed; of excellent keeping 

 onal1t1es; skin deep orangre yellow, flesh sweet. Fkt., 4 cts.; oz., 10 cts. 



RHUBARB, Mammoth— Vigorous and productive, stalks numerous, the larger ones 

 being 15 Inches long and fully 1% inches wide. It is the flrst article of the season 

 from the garden, and no garden should be without it. Fkt., 4 cts.; oz., 10 cts. 



RADISH, White "Icicle." — The finest and longest of the very early pure white 

 varieties — Planted in spring the radishes are ready for use in 20 to 25 days. 

 This radish is not only crisp and tender when young, but retains these qualities 

 until the roots attain large size, so that it will remain in flne condition longer 

 than any other first-early variety. It is excellently adapted for forcing pur- 

 poses or successive sowing in the open ground. Pkt., 4 cts.; oz., 10 cts. 



