18 MISS C. H. LIPPINCOTT 



CABBAGE, Hell»nder or Dvteh Winter. The best Cabbss:e for late spring sales and 

 for shipping:. This has become known as the most reliable Cabbage for the ship- 

 ping trade, and has been almost nnivprsally used in districts famous for Cabbage 

 growing. The heads are of medium size, averaging about 8 lbs. and are very solid, 

 and in their fine white color entirely distinct from other kinds. While the quality 

 is good they are uniformly excellent keepers, the heads being often just as solid 

 and perfect when taken out in the spring as when put away in the fall. Pkt., 



5 cts.; oz., 30 cts. 



CABBAGE, Mammoth Bock Bed — The best large Red Cabbage. A sure header, of 

 good red color to the center. Pkt., 4 cts.; oz., 25 cts. 



CUCUMBEB, Extra Early White Spine — This is a special strain of the popular 

 White Spine Cucumber, which is most desirable for its extreme earliness. Pkt., 

 4 cts.; oz., 10 cts. 



CUCUMBEB, London Long Green — This is an old-time popular garden favorite. Our 

 carefully selected strain under favorable conditions, produces fruits averaging 10 

 to 12 inches in length. Skin a deep rich green ; flesh solid, crisp and of excellent 

 quality. Exceilont alike for slicing or pickling. Pkt., 4 cts.; oz., 10 cts. 



CUCUMBEB, Fordhook Pickling— This is one of the best and most prolific for pro- 

 ducing pickles of medium size. The vines are extremely vigorous and healthy, 

 yielding a large number of fruits if kept gathered at the proper stage. Skin ex- 

 tremely thin, tender, and free from toughness when pickled. If allowed to grow 

 to full size, fruits are of excellent table quality, but where the largest quantity 

 of pickles is desired fruits should be gathered while small. Pkt., 4 cts.; oz., 10 cts. 



CABBOT, Chantenay, or Model — A very popular variety for general purposes; 5 to 



6 inches long; very stump-rooted; about 3 inches thick at shoulder; tapering 

 slightly; bright orange scarlet. Pkt., 4 cts.; oz.. 10 cts. 



CABBOT. Danver's Half-Long — The best variety for general ourposes and the most 

 largely used, not only for stock raising, but for table use as well. The perfect type 

 is about 8 inches long and about 2M» Inches wide at the shoulder, tapering to a 

 sort of half- point at the bottom. Color is a bright, orange-scarlet. It is a very 

 heavy cropper. Pkt., 4 cts.; oz , 10 cts. 



CBESS, Fine Curled. (Pepper Grass) — Quick growing; leaves finely cut and feathery, 

 like a good parsley; growth dwarf and compact; ornamental, crisp and pungent; 

 very refreshing. Pkt. 4 cts.; oz., 10 cts. 



CAULIFLOWEB, Early Snowball — This is a popular extra early strain of dwarf 

 compact growth. Under favorable circumstances nearly every plant will make a 

 fine solid head of good size. It is valuable for both early and late. Pkt., 10 

 otfi.; V2 oz.. .$1.00. 



CELEBY, Golden Self-Blanching. The best of all early "self-blanching" varieties — It 

 is of dwarf compact habit, with thick, solid, heavily ribbed stalks which blanch 

 easily to a clear waxen yellow. When grown in rich moist soil the stalks are 

 numerous, each plant being fully as thick through as the largest of the tall late 

 sorts, and with a large solid heart of beautiful golden-yellow stalks and leaves. 

 Pkt., 5 cts.; oz.. 45 cts. 



CELEBY, Dwarf Golden Heart — A fine long keeping dwarf celery. The heart is 

 large, surrounded by a shapely solid stalk. After storing the heart blanches a 

 beautiful golden, is unsurpassed in quality and is so large that little trimming is 

 reonired for market. Pkt., 5 cts.; oz., 15 cts. 



COBN, Golden Bantam — Of extreme hardiness, can be planted earlier than any other 

 true sweet corn, and will then produce the earliest supply of ears for the table. 

 The ears are about six inches in length, completely filled with eight rows of golden - 

 yellow grains, extending to the rounded tip. The flavor is exceptionally rich and 

 smr.iry Pkt.. 8 cts.: lU. 20 cts.; post |»aid. 28 cts. 



COBN, Country Gentleman — This late or main-crop variety is the result of a cross 

 of the Ne Plus Ultra with the Stowell's Evergreen, producing a larger ear than the 

 former, but retaining its productiveness, similar superb quality, and irregular 

 "shoe-peg" arrangement of the crowded, slender, deep grains. Pkt., 8 cts.; 

 lb.. 20 cts.: post paid, 28 cts. 



COBN, Stowell's Evergreen — The best and most popular of all Sweet Corn varieties. 

 Its reputation is based largely on its productiveness and large, handsome ears with 

 fine flavored deep kernels, very white in color. Pkt., 8 cts.; lb., 20 cts.; post paid 

 2« cts. 



COBN, Peep O'Day — One of the earliest of Sweet Corns. Grows about 3% feet high. 

 Bears nearly always two ears on the stalks. Kernels of good white color. Pkt.. 

 8 cts.; lb., 20 cts.; post paid, 28 cts. 



COBN, Golden Cream — Thi.s new extra early Sugar Corn originated in California, and 

 is the result of a cross of Country Gentleman and Golden Bantam The ears are 

 ready for use at a very early season, and are about the size of Golden Bantam: 

 grains are long and pointed, rich cream color when ready, but turn to light 

 golden-yellow when cooked. The quality is very fine, sweet and tender. Stalks 

 are brownish-red, and make a healthy, rapid growth, producing from 2 to 4 ears 

 each. Pkt., 8 cts.; lb., 20 cts.; post paid, 28 cts. 



