42 MISS C. H. LIPPINCOTT 



POP COKN, Queen's Golden — It pops perfectly white, and a single kernel will expand 

 nearly one inch. Pkt., 5 cts,; 1 lb., 20 cts. By express, 5 lbs., 40 cts. 



EGG PI.ANT, Improved New York, Large Purple — This is the very best type of this 

 standard variety. Absolutely spineless ; the plants grow low, stocky and branch- 

 ing; early and almost continuous bearer. The fruits are very large, smooth and 

 have a rich satiny purple color. Pkt., 5 cts.; Y2 oz., 20 cts.; oz., 30 cts.; 14 lb., $1.00. 



EGG PLANT, Black Beauty — An Egg Plant from ten to twelve days earlier than New 

 York Spineless. The fruits are broad, thick, very attractive in form and of good 

 flavor. Its rich, lustrous, purple black color adds to its attractiveness. Pkt., 5 cts.; 

 oz., 35 cts.; % lb., ijvl.SO. 



ENDIVE — No vegetable garden is complete without this delightful Autumn and 

 Winter Salad.. Sow the seed from the middle of June until the end of August. 

 White curled, very crisp and tender. Pkt., 5 cts.; oz., 15 cts.; i^ lb., 35 cts. 



KOHL,-KABI — Kohl-rabi is grown for its turnip-shaped bulb, which is formed above 

 ground. The bulb should be used while young and tender. Set plants eight inches 

 apart. Early White Vienna, the best for table use. Pkt., 5 cts.; oz., 20 cts.; 14 lb., 

 60 cts. 



LETTUCE, Hanson — A fine, large-headed variety. Leaves curled on the edges; light 

 yellowish green in color. The head is crisp and brittle, and flavor excellent. Is the 

 very best garden variety in existence, and much the finest variety of its class. 

 Pkt., 5 cts.; oz., 10 cts.; % lb., 30 cts.; 1 lb., 90 cts. 



EETTUCE, Early Curled Simpson — A loose-bunching sort, forming no definite head. 

 Is crisp, and tender, light green in color. Is very hardy and easy to grow. Pkt., 

 5 cts.; oz., 10 cts.; 14 lb., 25 cts.; 1 lb., 85 cts. 



MANGEES OB STOCK BEETS, Mammoth Eong Red— The best long red, mangel; 

 very productive, often yielding 50 tons to the acre. It grows well above the ground 

 and is easily harvested. Oz., 10 cts.; ^ lb., 15 cts.; 1 lb., 40 cts. By express, 5 lbs., 

 $1.50. 



MUSKMELON, Osage — A salmon-fleshed variety. Skin deep green, sligh.tly netted and 

 ribbed. Pkt., 5 cts.; oz., 10 cts.; % lb., 40 cts.; 1 lb., $1.25. 



MUSKMELON, Extra Early Hackensack — An early variety, with almost globular 

 fruit, which is heavily ribbed and heavily netted. Flesh thick and light green. 

 Pkt., 5 cts. ; oz., 10 cts. ; V^ lb., 30 cts. ; 1 lb., $1.00. 



MUSKMELON, Burrell's Gem — The golden fleshed Rocky Ford. The Burrell's Gem, 

 which is an improved Rocky Ford, averages 2 lbs. in weight, 6 inches in length 

 and 4:^2 inches across. It is very solid and has a small seed cavity. The flesh is 

 golden in color, very thick, fine-grained and spicy. An abundant yielder and a good 

 shipper. Pkt., 5 cts.; oz., 10 cts.; 14 lb., 30 cts.; 1 lb., $1.00. 



ONION, White Globe — A very handsome, silvery-white, ball-shaped Onion, of large 

 size. Flesh firm, fine grained, of mild flavor and an excellent keeper. Its even, 

 regular size and globular form, combined with the clear, silvery whiteness of the 

 skin, make it one of the handsomest onions grown. Owing to its large size it is 

 late in ripening. Pkt., 10 cts.; oz., 30 cts.; 14 lb., 70 cts.; 1 lb., $2.30. 



ONION, Large Bed Globe — Perfectly globe-shaped, of large size, the outer skin is 

 of an intensely deep dark blood red. They are splendid keepers. Pkt., 5 cts.; oz., 

 15 cts.; V4 lb., 40 cts.; 1 lb., $1.35. 



ONION, Yellow Globe Danvers — A handsome globe-shaped variety of large size, 

 yellow skin, white flesh, fine grained, mild, very firm and the best of keepers. 

 Pkt., 5 cts., oz., 15 cts.; % lb., 40 cts.; 1 lb., $1.35. 



PARSNIPS, Long Smooth or Hollow Crown — Tender, sugary, and considered the 

 best for general cultivation. Parsnips are improved by remaining exposed to the 

 frost. Pkt., 5 cts.; oz., 10 cts.; y^ lb., 20 cts.; 1 lb., 60 cts. 



PARSLEY, Double Curled— Fine, dwarf, crimped leaves. Pkt., 5 cts.; oz., 10 cts.; 

 54 lb., 30 cts.; 1 lb., 80 cts. 



PEPPER, Ruby King— A popular variety of the Bell or Bull Nose type. The fruit 

 is large, glossy red, and the flavor is mild and sweet; a desirable variety for 

 slicing and stuffing. Pkt., 5 cts.; oz., 25 cts.; ^4 lb., 70 cts.; 1 lb., $2.00. 



PEPPER, Red Japan Cluster — This variety is very productive. The fruits are small, 

 thin and very hot. Pkt., 5 cts.; oz., 25 cts.; ^4 lb., 75 cts, 



PEPPER, Sweet Mountain — It is a strong grower, very productive. The peppers 

 when young are of a bright green color, without any shade of purple; when ripe 

 they are of a beautiful red; the flesh is thick, sweet and mild. They often grow 

 six inches long by four inches through. Pkt., 8 cts.; oz., 25 cts.; Vt lb,, 75 cts. 



PEAS, Telephone — Immensely productive and of the finest quality. Vine very strong, 

 averaging 18 to 20 pods per stalk. The pods are of large size, containing 6 to 7 

 peas each, which are of a pale green color, and are closely packed in the pod. and 

 of a most delicious flavor. A valuable feature of this variety is that it continues 

 in bearing for an extremely long time; height 3^4 feet. Pkt., 8 cts.; 1 lb., postpaid, 

 33 cts. By express, % peck, 75 cts.; peck, $1.45. 



PEAS, American Wonder — Of extremely dwarf growth, only 8 to 10 inches high, this 

 is nearly as early as Alaska. The pods are filled with luscious, largo wrinkled peas 

 of first-class quality. Pkt., 8 cts.; 1 lb., postpaid, 33 cts. By e-vpress, M: peok, 

 85 cts.; peck, $1.70. 



