LIST OP CHOICE SEED POTATOES FOR 1910. 



37 



BMTISH QUEEN. 



TWO NEW ENGLISH POTATOES. 



BRITISH QUEEN. 



A grand second early Potato at this time commanding' a 

 great deal of attention in the British Isles. It is an extra- 

 ordinary yielder, possesses exceptionally fine table qualities, 

 always cooking dry and mealy with no sign of hollowness. 

 The tubers are uniformly large and handsome in appearance, 

 oval and smooth, with very few and shallow eyes; skin and 

 flesh white; has no tendency to disease. As an exhibition 

 Potato we consider it superior to all others. 



"We believe this Potato will prove a valuable intermediate 

 variety. 



Vk peck $1.75; peck $3.00; bushel $10.00. 



White Early Ohio — In quality, productiveness and 

 every way the same as Red Early Ohio, except 

 that the skin is white. Peck 50c; bushel $1.50; 

 barrel $3.75 



Early Kose — A standard early Potato of fine qual- 

 ity and very prolific. Peck 50c; bushel $1.50; 

 barrel $3.50 



Carman No. 3 — Is of perfect form, even in dry sea- 

 sons, almost every Potato being of uniform size 

 and shape. It has very shallow eyes, which are 

 few in number. The skin and flesh are white, 

 with no hollow or dark parts; cooking qualities 

 very fine. Peck 40c; bushel $1.25; barrel $3.25 



Rural New Yorker No. 2 — An intermediate variety 

 of robust habit, and a very abundant yielder, pro- 

 ducing- large well-shaped tubers of slightly ob- 

 long shape and very uniform in size. The skin 

 is white and smooth with few and shallow eyes. 

 Peck 40c; bushel $1.35; barrel $3.25 



UP-TO-DATE. 



A new main crop Potato that won the Highest Awards in 

 many of the leading Exhibitions in England during the past 

 two years. It is a remarkably heavy cropper and it has 

 a grand constitution, being at all times free from disease. 

 The tubers grow to a uniform size and are wonderfully at- 

 tractive, with very few eyes, and those exceedingly shallow. 

 The skin and flesh are white. Its cooking qualities are the 

 very best, being at all times dry and floury, and the flavor is 

 excellent. 



Crops of this Grand Potato equal to 20 tons per acre are 

 not unusual. 



% peck $1.75; peck $3.00; bushel, $10.00. 



UP-TO-DATE. 



