MISS C. H. LIPPINCOTT 



BEANS, Kentucky Wonder Pole Beaii, — The Pods, seven to nine inches long, are so 

 fleshy that they are greater in width than breadth, being deeply creased or 

 "saddle-backed." They are solidly meaty, stringless when young, and of finest 

 quality. If pods are gathered as they mature, the vines will continue to bear to 

 the end of the season. Pkt., 10 cts.; lb., postpaid. 50 cts. 



CABBAGE, Early Summer — It makes large, solid, round flattened, compact heads, of 

 excellent quality. It is particularly true in the color of the plant, which has a 

 peculiar bluish tinge. Pkt., 5 cts.; oz., 20 cts. 



CABBAGE, Hollander or Dutch AVinter. The best Cabbage for late spring sales and 

 for shipping. The heads are of medium size, averaging about S lbs., and are very 

 solid, and in their fine white color entirely distinct from other kinds. While the 

 quality is good they are uniformly excellent keepers, the heads being often just as 

 solid and perfect when taken out in the spring as when put away in the fall. Pkt.. 



5 cts.; oz., 30 cts. 



CABBAGE, Mammoth Rock Red— The best large Red Cabbage. A sure header, of 

 good red color to the center. Pkt., 5 cts.; oz., 25 cts. 



CABBAGE— Chinese Cabbage. This is the famous Celery Cabbage. It does well in 

 nearly all parts of the country and is more easily grown than ordinary cabbage: 

 when' boiled with meat is better than either cabbage or turnips. It should be grown 

 like a late cabbage, planting in July (turnip planting time), as early plantings run 

 quickly to seed. Pkt., 10 cts.; oz., 30 cts. 



,CUCU3IBER, Extra Early White Spine— This is a special strain of the popular White 

 Spine Cucumber, which is most desirable for its extreme earliness. Pkt., 5 cts.; oz.. 

 10 cts. 



CUCUMBER, Eondon Eong Green — This is an old-time popular garden favorite. Our 

 carefully selected strain under favorable conditions, produces fruits averaging 10 

 to 12 inches in length. Skin a deep rich green: flesh solid, crisp and of excellent 

 quality. Excellent alike for slicing or pickling. Pkt., 5 cts.; oz., 10 cts. 



CUCUMBER, Fordhook Pickling — This is one of the best and most prolific for pro- 

 ducing pickles of medium size. The vines are extremely vigorous and healthy, 

 yielding a large number of fruits if kept gathered at the' proper stage. Skin ex- 

 tremely thin, tender, and free from toughness when pickled. If allowed to grow 

 to full size, fruits are of excellent table quality, but where the largest quantity 

 of pickles is desired fruits should be gathered while small. Pkt., 5 cts.; oz , 10 cts. 



CARROT, Chantenay, or Model — A very popular variety for general purposes: 5 to 



6 inches long: very stump-rooted: about 3 inches thick at shoulder: tapering 

 slightly; bright orange scarlet. Pkt., 5 cts.; oz., 10 cts. 



CARROT, Danver's Half-Eong — The best variety for general purposes and the most 

 largely used, not only for stock raising, but for table use as well. The perfect type 

 is about S inches long and about 2io inches wide at the shoulder, tapering to a 

 sort of half-point at the bottom. Color is a bright, orange-scarlet. It is a very 

 heavy cropper.. .Pkt., 5 cts.; oz., 15 cts. 



CRESS, Fine Curled. (Pepper Grass)— Quick growing; leaves finely cut and feathery, 

 like a good parsley: growth dwarf and compact; ornamental, crisp and pungent: 

 very refreshing. Pkt., 5 cts. ; oz., 10 cts. 



CAULIFLOWER. Early Snowball— This is a popular extra early strain of dwarf 

 compact growth. Under favorable circumstances nearly every plant will make a 

 fine solid head of good size. It is valuable for both early and late. Pkt., 10 cts.; 

 % oz., Sl.OO. 



CELERY, Golden Self-Blanching. The best of all early "self-blanching varieties"— It 

 is of dwarf compact habit, with thick, solid, heavily ribbed stalks which blanch 

 easily to a clear waxen yellow. When grown in rich moist soil the stalks are 

 numerous, each plant being fully as thick through as the largest of the tall late 

 sorts, and with a large solid heart of beautiful golden-yellow stalks and leaves. 

 Pkt.. 10 cts.; oz., 15 cts. 



CELERY, Dwarf Golden Heart — A fine long keeping dwarf celery. The heart is large. 

 surrounded by a shapely solid stalk. After storing the heart blanches a beautiful 

 golden, is unsurpassed in quality and is so large- that little trimming is required 

 for market. Pkt., 5 cts.; oz., 15 cts. 



CORX, Golden Bantam — Of extreme hardiness, can be planted earlier than any other 

 true sweet corn, and will then produce the earliest supply of ears for the table. 

 The ears are about six inches in length, completely filled with eight rows of golden- 

 yellow grains, extending to the rounded tip. The flavor is exceptionally rich and 

 sugary." Pkt., lO cts.; lb. 50 cts., postpaid. 



CORX— Bantam Evergreen. One of the sweetest of all varieties of Sweet Corn. A 

 cross between Golden Bantam and Stowells' Evergreen : combines the sweetness of 

 the Bantam and size of the Evergreen. Holds its "quality longer after being picked 

 than any other variety we know of- on account of its size, earliness and sweet- 

 ness it is very desirable. Pkt., lOc.; lb.. .50c. postpaid. 



