MINNEAPOLIS, MINN. 



CORN, Golden Cream — This new extra early Sugar Corn originated in California, an<l 

 is the result of a cross of Country Gentleman and Golden Bantam. The ears arc- 

 ready for use at a very early season, and are about the size of Golden Bantam : 

 grains are long and pointed, rich cream color when ready, but turn to lighi 

 golden-yellow when cooked. The quality is very fine, sweet and tender. Stalks 

 are brownish-red, and make a healthy, rapid growth, producing from 2 to 4 ears 

 each. Pkt., 10 cts.; 1 lb., 50 cts., postpaid, 



CORN, Country Gentleman — This late or main-crop variety is the result of a cross 

 of the Ne Plus Ultra with the Stowell's Evergrreen, producing a larger ear than the 

 former, but retaining its productiveness, similar superb quality, and irregular 

 "shoe-peg" arrangement of the crowded, slender, deep grains. Pkt., 10 cts.; 1 lb. 

 50c., postpaid. 



CORN, Stowell's Evergreen — The best and most popular of all Sweet Corn varieties. 

 Its reputation is based largely on its productiveness and large, handsome ears with 

 fine flavored deep kernels, very white in color. Pkt., 10 cts.; postpaid, lb., 50 cts. 



POP CORN, Queen's Golden— It pops perfectly white, and a single kernel will expand 

 nearly one inch. Pkt., 5 cts.; 25 cts. lb., postpaid. 



EGG PLANT, Improved New York, Earge Purple— This is the very best type of this 

 standard variety. Absolutely spineless; the plants grow low, stocky and branch- 

 ing; early and almost continuous bearer. The fruits are very large, smooth and 

 have a rich satiny purple color. Pkt.. 5 cts.; Vk oz., 20 cts. 



EGG PEANT, Black Beauty— An Egg Plant from ten to twelve days earlier than New 

 York Spineless. The fruits are broad, thick, very attractive in form and of good 

 flavor. Its rich, lustrous, purple black color adds to its attractiveness. Pkt, 5 cts.; 

 oz., 35 cts. 



ENDIVE — No vegetable garden is complete without this delightful Autumn and 

 Winter Salad. Sow the seed from the middle of June until the end of August. 

 White curled, very crisp and tender. Pkt.. 5 cts.; oz., 15 cts. 



KOHE-RABI — Kohl-rabi is grown for its turnip-shaped bulb, which is formed above 

 ground. The bulb should be used while young and tender. Set plants eight inches 

 apart. Early White Vienna, the best for table use. Pkt., 5 cts.: oz., 20 cts. 



EETTUCE, Crisp as Ice — The heads are large and very solid. When cut open they 

 have a rich, creamy heart and are so tender and brittle as to warrant the name, 

 "Crisp as Ice." Pkt., 5c.; oz., 15 cts. 



EETTUCE, Wayahead — A very early, firm heading sort, of fine appearance and qual- 

 ity. The heads are large and tight. Outer leaves light green, under leaves are 

 blanched to a buttery yellow tint. Pkt., 5 cts.; oz , 15 cts. 



EETTUCE, Hanson — A fine, large-headed variety. Leaves curled on the edges; light 

 yellowish green in color. The head is crisp and brittle, and flavor excellent. Is the 

 very best garden variety in existence, and much the finest variety of its class. 

 Pkt., 5 cts.; oz., 15 cts. 



EETTUCE, Early Curled Simpson — A loose-bunching sort, forming no definite head. 

 Is crisp, and tender, light green in color. Is very hardy and easy to grow. Pkt., 

 5 cts., oz., 15 cts. 



3IUSK3IEEON, Osage — A salmon-fleshed variety. Skin deep green, slightly netted and 

 ribbed. Pkt., 5 cts.; oz., 10 cts ; % lb., 40 cts.; 1 lb., §1.25. 



MUSKMEEON, Extra Early Hackensack — An early variety, with almost globular 

 fruit, which is heavily ribbed and heavily netted. Flesh thick and light green. 

 Pkt., 5 cts.; oz., 10 cts.; i/4 lb., 30 cts ; 1 lb., $1.00. 



MUSK3IEEON, Burrell's Gem— The golden fleshed Rocky Ford. The Burrell's Gem, 

 which is an improved Rocky Ford, averages 2 lbs. in weight. G inches in length 

 and 4% inches across. It is very solid and has a small seed cavity. The flesh is 

 golden in color, very thick, fine-grained and spicy. An abundant yiekler and a good 

 shipper. Pkt , 5 cts.; oz.. 10 cts.; V^ lb., 30 cts.: 1 lb., .$1.00. 



ONION, White Globe — A very handsome, silvery-white, ball-shaped Onion of large 

 size. Flesh flrm, fine grained, of mild flavor and an excellent keeper. Its even, 

 regular size and globular form, combined with the clear, silvery whiteness of the 

 skin, make it one of the handsomest onions grown. Owing to its large size it is 

 late in ripening. Pkt., 10 cts.; oz., 35 cts. 



ONION, Earge Red Globe — Perfectly globe-shaped, of large size: the outer skin is 

 of an intensely deep dark blood red. They are splendid keepers. Pkt, 5 cts.; oz., 

 of an intensely deep dark blood red. They are splendid keepers. Pkt., 10 cts. ; oz., 

 35 cts. 



ONION, Yellow Globe Danvers— A handsome globe-shaped variety of large size, 

 yellow skin, white flesh, flne grained, mild, very firm and the best of keepers. 

 Pkt., 10 cts.; oz., 35 cts. 



PARSNIPS. Eong Smooth or Hollow Crown — Tender, sugary, and considered the 

 best for general cultivation. Parsnips are improved by remaining exposed to the 

 frost, Pkt., 5 cts.; oz., 10 cts. 



